Beef Mongolian/Mongolian Beef Recipe

Beef Mongolian/Mongolian Beef is a delectable Chinese dish which is cooked with veggies in delicious sweet savoury Mongolian Sauce .Serve it with fried rice/ steamed rice or noodles ,Tastes best with everything .One of my family favourite dish .
mongolian beef recipe

 Been a while since I have shared beef recipes in the blog so thought of sharing this If you love beef and are looking out for some different recipe ,give this  a try Its going to be a regular feature in your kitchen for sure .I have used Steak/Flank steak to make this You can use tenderloin /undercut as well.
 Ingredients
1/2 kg Beef Steak
3 tbsp low sodium Soy sauce
2 tsp /Chilli sauce/Siracha Sauce
1/4 cup Brown Sugar
4 Spring onion stalks
2 Capsicum /bell peppers cut in strips
1 tsp fresh Ginger garlic paste
1/2 inch ginger minced
4 to 5 garlic sliced
salt
2 tbsp cornflour
oil
homemade beef mongolian
Method

  • Thinly slice the beef and cut into strips. 
  • Wash the beef and pat dry.
  • Apply salt ginger garlic paste and marinate for 2 to 3 hours or overnight.
  • Just before frying add cornstarch or cornflour to the beef .
  • Heat oil to shallow fry .
  • Fry in batches 
  • Add beef and fry over medium flame till crisp and done.
  • Meanwhile make the sauce,Take a bowl mix soy sauce ,chilli sauce ,brown sugar minced garlic and ginger .together with a whisk.
  • In a pan heat around 1 to 2 tbsp oil add spring onions and saute.
  • Then add the capsicum and saute for 2 to 3 mins.
  • Add in the sauce and mix well , saute for 2 to 3 min ,add around 1/2  to 3/4 cup water and let the mixture come to a nice boil.
  • Then add the fried beef and let the sauce coat the beef.
  • Add the spring onion greens and dish out.


delicious beef mongolian,tasty beef recipes,crispy beef mongolian
 I have served it with herbed rice,you can enjoy it with fried rice/noodles or jasmine rice/simple steamed rice as well

NewerStories OlderStories Home

0 comments:

Post a Comment