Pork Curry/Easy Pork Curry Recipe

red pork curry ,easy pork curry

Simple yet delicious Pork Curry  goes well with hot steamed rice or pav. This is a very striaght forward recipe for pork curry ..no frills... no fancy ingredients used Its my go-to pork curry when Im not in a mood of elaborate cooking. .I pressure cook the curry when in hurry .You can always slow cook it for extra flavour if you have time
 .Pork curry goes well with Sanas ,Rice Pav or Pole .
pressure cooker pork curry
You can use shoulder or Leg cut or even pork belly works well Try using some bones with meat as it adds lot of flavour to the curry .
how to make pork curry

Pork 1/2 kg
2  to 3 medium onions finely sliced
1 tomato
5 to 6 dry red chillies
1 tsp jeera/cumin
1 tbsp coriander seeds
5 to 6 pepper
1 inch cinnamom
4 to 5 cloves
3 to 4 cardamom
7 to  8 garlic cloves
1 1/2 inch ginger
2 to 3 green chillies
1/2 tsp turmeric powder
1 to 2 tbsp vinegar

Cut the pork to pieces and wash well,drain excess water .
Apply salt and turmeric and let it marinate for 10 to 15 min if not in hurry marinate for 1 to 3 hours or .Dry roast the chillies and the spices and keep aside
HEat a pan add 1 tsp oil and saute the onions till soft and light brown
Grind the pnion ,ginger, garlic chillies,the dry roasted chillies and spices  to a paste adding little water.
Heat a pressure cooker ,add 1 tbsp oil throw in 2 bay leaves and a sprig of curry leaves
Then add in the chopped tomato and saute till mushy
Add the ground paste and saute well for 8 to 10 minutes until the oil seperates .
Now add in the pork and fry for 4 to 5 minutes.
Add about 3 to 4 cups water and potatoes.
Cover the pressure cooker with the lid and cook until done.
Release the pressure and open the lid
Check for salt ,add if needed also add  the vinegar
Garnish with coriander leaves and serve hot with rice/pav/sannas or pole.

Adding tomato is purely optional you can skip and add more vinegar  later .
We love potatoes in meat curry and so do kids If you  don't please skip.
This curry is made with whatever things Are available home so I add bay leaf and curry leaf it can be skipped though.

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