Dahi ke Kebab Recipe/How to make Dahi ke Kabab

dahi ke kebab recipe

 Dahi Ke Kebab /Dahi Kabab are soft melt in mouth creamy delicious kebabs made using Hung curds. Dahi ke Kabab  can be served as appetizer or starter.

dahi kabab ,hung curd kabab,dahi ke shole

These Dahi Kebabs are our family favourite kebab and we prefer them hot with some ketchup and mint chutney for evening snacks. These Dahi kebabs are hit with kids too and make  great party snack .You can add chopped cashews and raisins as filling too .
dahi cheese kabab,dahi ke kebabs


Half kg Curd/dahi (not too sour)
2 cubes processed cheese
50 gram paneer
3 to 4 green chillies
1/2 tsp garam masala powder
2 tbsp roasted gram flour/besan
1 inch ginger minced /chopped very fine
2 tbsp coriander leaves chopped finely
1 onion chopped finely 
breadcrumbs to coat
salt to taste
oil to shallow fry 

cheesy dahi kabab,cheese chaska,dahi kebab with cheese

Take a muslin/cheese cloth add curds in the cloth.
Tie the muslin cloth and keep it hanging  for 4 to 5 hours or overnight by placing the muslin  cloth on a sieve in the refrigerator.
Untie the cloth and remove the hung curd.
In a bowl take crumbled paneer,grated cheese ,hung curds ,chopped onion ginger and chillies.
Add salt ,garam masala powder ,roasted besan and mix well.
Take small portion on your palm and shape into kebab/tikki.
Roll over breadcrumbs ,coat it well with breadcrumbs.

Heat oil to shallow fry,you could deep fry them as well.

Fry over medium flame until golden brown on both sides.
Serve hot with any dip/chutney.

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  1. ❤️❤️❤️❤️❤️ Super delicious...will certainly try. You make it look so easy Gloria 😀😀