Grilled Chicken Sizzler /Chicken Sizzler

Grilled Chicken Sizzler ..Simply delicious grilled chicken breast herbed rice,tossed vegetables served with a delicious easy to make brown sauce on a sizzling plate .This is my version of homemade grilled chicken sizzler which is insanely easy and utterly delish .

Making sizzler at home is always fun you can customize it according to your taste buds .I have lined up a couple of sizzler recipes which you can try at home .

ingredients

for the chicken marination 

500 gm chicken breast /boneless thigh

2 tsp lime juice

1 1/2 tsp pepper powder

1/2 tsp mixed herbs

2 tbsp olive oil

1/2 tsp chilli flakes

1/2 tsp oregano

5 to 6 garlic minced

1 tsp ginger garlic paste 

salt 

for the gravy /sauce

1 tbsp oil

1 tbsp butter

2 tbsp flour /apf/maida

7 to 8 garlic chopped fine

2 tsp soy sauce

1 1/2  tbsp chilli garlic  sauce 

1/2 tsp mixed herbs 

for tossed vegetables

8 to 10 mushrooms sliced

5 baby corns cut lengthwise

6 to 7 french beans

1 carrot  cut lengthwise

1/2 red bell pepper 

1/2 yellow bell pepper 

1 tsp pepper 

1 tsp lime juice

2 tsp olive oil

1/2 tsp chilli flakes 

for garlic rice

2 cups cooked basmati rice

8 to 10 garlic minced

1 tsp mixed herbs

3 spring onion green chopped fine

salt to taste 

2 tbsp olive oil

2 tbsp butter 

1 potato cut into wedges 

salt 

oil to fry .

method 

grilled chicken breast

• Make some slits on the chicken breast apply salt and keep aside for 10 minutes 
• Mix herbs ,garlic ,ginger garlic paste , chilli flakes ,pepper ,lime juice ,olive oil  and marinate the chicken with this mix.

• Heat a grill pan add olive oil and butter then add the marinated chicken breast and cook till done .
• Remove the chicken breast and keep aside.

tossed vegetables

• In the same pan add olive oil and the vegetables , pepper ,chilli flakes salt herbs and mix.
• Stir fry  the veggies on high flame.

herbed garlic rice

• Take a wide pan/wok add olive oil and butter then add minced garlic and stir for few minutes over medium flame.
• Add the spring onion greens ,pepper and herbs and mix.
• Add the cooked basmati rice and mix well over high flame. 
• Switch the flame off and set aside .

pepper garlic brown sauce

• Heat a pan add olive oil and butter then add chopped  garlic 
• Saute for few minutes .
• Add in mixed herbs chilli flakes and soy and chilli  sauce .
• Mix well .
• Now add the flour and mix for few minutes 
• then add water/stock and mix ,the sauce will thicken up
• Add more water according to the gravy consistency desired .

Assembling the sizzler plate 

• Heat the sizzler plate for 10 to 12 minutes 
• Place it on the wooden base 
• Drizzle few drops of oil and place few cabbage leaves
• Arrange herbed rice ,tossed vegetables, fried potato and place the grilled  chicken breast.
• Pour the brown sauce over the vegetables on the rice and little on the bottom serve it sizzling hot .