Walnut Anjeer Khoya Burfi/Walnut Anjeer Mawa Burfi


how to make walnut anjeer burfi

Walnut Anjeer  Khoya Burfi is delicious Indian sweet/mithai made with Walnuts figs almonds  and khoya /Mawa and very little sugar ..Rich and delicious burfi that gets ready within 30 minutes .Perfect for celebrating festivities .This Walnut and Anjeer Khoya/Mawa Burfi is an absolute delight .Do try this Diwali ..

walnut burfi,akhrod burfi,walnut anjeer khoya burfi
If you looking out for quick and delicious Indian Mithai you should give this burfi a try ,you will love it for sure ..for some more Diwali Sweets and savories do check the below listed goodies

walnut anjeer burfi,walnut anjeer mawa burfi

250 grams mawa/khoya
1/2 cup almonds 
1/2 cup walnuts
100 grams figs
3 tbsp sugar 
1/4 cup water 
1/2 tsp cardamom powder
1 tsp coco powder
2 tsp ghee

Chop the figs and soak it in water.
Coarsely grind the walnuts and almonds separately .
In a thick bottomed/non stick pan take the figs soaked in water add sugar and cook over medium flame till the water dries .
Add the powdered walnuts and almond and mix well
Add the crumbled mawa/khoya and mix stirring continuously for 3 minutes.
Add in cocoa powder ,cardamom powder and ghee and give it all a good mix.
you will see the mixture is all mixed well and browned .

Cook for few minutes till it leaves sides.
Transfer the mixture in a greased thali /tray .
Using a spatula level it .
If using warq dab on to it while it is still warm.
Allow it to cool before you slice .
You can garnish it with almonds and pista silvers too.

walnut almond burfi recipe

walnut khoya burfi,walnut anjeer mawa burfi


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