Quick Kesar Kalakand

I love sweets be it Indian or any sweets..I just can't resist...I always make Kaju Katli,burfis ,ladoos,gulab jamun etc at home but had never tried  making Kalakand .I knew it was made by curdling milk and adding  sugar cream etc..But since I  was craving for something sweet and could not wait for that long I decided to make it with Paneer There was some paneer left after making  Paneer tikka.I thought why not make something sweet out of it and thus made this.I just mixed some milk powder with milk and crumbled paneer and added some  masala  milk powder which I made some days back quickly made this yummy goodness .It got ready in just 15 minutes ..And tasty, easy, homemade  kalakand was ready..We all enjoyed it a lot ..So i thought of sharing with you all..

Ingredients:

150 gms Paneer Crumbled
3-4 tbsp Milk powder
1 cup milk
2 tbsp milk infused with a pinch of saffron
1 tbsp sugar
1 ttsp masala milk powder
1 tsp ghee+ 1 tsp to grease
2 tbsp chopped almonds and pistas for garnishing.


Method:

 Mix the milk powder with milk till smooth.

Heat  a nonstick pan add the crumbled paneer and the milk and mix on a low flame.

Add 1 tbsp sugar ,masal milk powder, saffron infused milk and let it cook till the mixture becomes thick .

Then pour this in a  greased thali and let it cool for an hour and refrigerate.

Garnish with chopped almonds and pistas.

Once cool cut into pieces and Enjoy!!