Chicken Cutlets with Carrot and Spring Onion .

Cutlets are very popular at my place . Its everyone 's favourite at home that is one reason why I love making cutlets in different style . I had tasted Chicken cutlets with carrots in one of the restaurant but it was with a white sauce base.  It tasted good but I am not a white sauce fan so wanted to try them using spices .So tried them with grated carrots added little spring onions and some spices and then shallow fried them.They tasted yummy and had a beautiful orange colour  And the best thing was that it included a healthy vegetable with otherwise I only love eating in a sweet form..Yes you guessed it right I love Gajar ka halwa..This is the only way I love eating carrots.

The sweetness of the carrot and the spices and lime together blend very well with the mince giving these cutlets a yummy taste with loads of nutrition too. Try these out I'm sure you too will love adding carrots to the cutlets after you tasted them.

Ingredients:
500 gms Chicken Mince
2  medium onions grated
3 carrots grated
5-6 spring onion green chopped
3-4 green chillies chopped fine
6-7  garlic cloves minced
1 inch ginger minced
1 tsp garam masala powder
1/2 tsp roasted cumin powder
1.5  tsp pepper crushed /to taste
2 tbsp coriander leaves chopped
2 tbsp mint leaves chopped
Lime juice as needed
2  bread slices
1 egg 
salt to taste
breadcrumbs to coat
oil to  shallow fry

Method:
Wash the Chicken mince and drain all excess water.

In a bowl Mix the mince with grated onions ,ginger garlic paste,lime and all other ingredients except the oil and bread crumbs.

Mix all well and refrigerate for 30 minutes .

When you want to fry take the mixture out of the Fridge ,Wet Palms with water and flatten the mixture to shape into a cutlet.

Coat  with bread crumbs ,heat oil in a pan on medium heat fry on  both sides till golden brown.

Serve hot with ketchup or Mustard sauce.