Simple Wet Bombay Duck /Bombil curry with Spring onions

This is a simple yet delicious curry made mainly during rains. Its a very easy curry needs no grinding and can be done quickly. So this is the best option when you are in hurry..Tastes really great when hot with some hot steamed rice and some crispy fried Bombay ducks.

Ingredients:
 7-8 Fresh  wet Bombay ducks /Bombil
 6-7 garlic cloves chopped fine
1 ''ginger chopped fine
2-3 green chillies slitted
1 tbsp bottle masala/fish masala
3-4 spring onions both green n onions chopped
1 tbsp coriander powder
1 tsp cumin powder
2 tbsp oil
1-2 tsp tamarind pulp
coriander leaves to garnish

Method:
Wash the Bombay ducks well and cut into 2-3  pieces.

Marinate the Bombay ducks with salt and turmeric powder/haldi.

In a vessel heat oil add the chopped ginger garlic and the spring onions and  fry for a minute

Then add the green chillies and the powdered masala now gently add the fish without breaking the fish.

Now add water and spring onion green and salt and let it come to a nice boil then add the tamarind pulp and let it simmer for 3-5 minutes.

Check for salt add if needed and once done serve hot with steamed rice or with handbreads.