Paneer Burji Buns /Paneer Stuffed Buns Recipe

I'm happy to share with you all that i won the first prize in Haffa's event back to school lunch ideas..My rose rolls made me the winner..These days i enjoy baking breads and buns i bake atleast once a week sometimes even twice or thrice..I made these soft paneer bhurji buns which were a huge hit..I made the paneer bhurji actually to enjoy with some roti but ended up making these paneer stuffed buns..
It was soft and delish..tasted good even the next day.Enjoy it with your tea/coffee or have them with soup for dinner ..You will just love them..Do try these eggless paneer burji buns..

Ingredients
2.5 cups flour
2 tbsp milk powder
1 cup water
1/4 cup milk
1 1/2 tsp yeast
1tbsp sugar 
2 tbsp oil
1 tbsp  butter.
salt.

for the paneer bhurji filling recipe click here

Method:
Mix yeast in luke warm water with sugar let is sit for few min till its frothy.
In a big bowl mix the flour.milk powder,salt to this add the yeast

Start kneading to a soft dough adding milk,melted butter.
Once it turns to a soft sticky mass slowly add in the oil .
Cover with cling foil and let it rise till it double its volume ,it make take 45 min to 1 hr.
Divide  into equal balls and flatten each ball and place the filling
Cover it and tuck the sides in .Place the ball seam side down on a baking tray, lined with  parchment. Brush the top with milk,  Cover lightly and set aside for about 30 mins.
Preheat the oven for 10 min at 180 degree
Bake for 15-20 min .
Enjoy freshly baked paneer bhurji buns..

Here's what I won