Mandelis or golden anchovies are tiny fish which taste good in curries as well as when fried crisp..To be honest I never eat this fish...I only make it for my hubby He loves to have this with dal and rice..These are my hubby's fav and he like them crisp ..
Ingredients
9-10 Mandeli/Golden Anchovies
1 tsp garlic paste
1 tsp Fish masala/koli masala/bottle masala/kashmiri chilli powder
1/2 tsp turmeric powder
salt
rava to coat
oil to shallow fry
Method
Ingredients
9-10 Mandeli/Golden Anchovies
1 tsp garlic paste
1 tsp Fish masala/koli masala/bottle masala/kashmiri chilli powder
1/2 tsp turmeric powder
salt
rava to coat
oil to shallow fry
Method
- Clean the fish and wash it well
- Drain all excess water and pat dry.
- Marinate with ginger garlic paste ,masala turmeric and salt and keep aside.
- While frying heat oio in a pan ,coat the fish with rava and shallow fry on med flame till crisp..
- If you wish you could even deep fry them
- Serve hot as a side dish with any fish curry or with veggies..
12 comments:
Oh yum. Crunchy and punchy.
I can munch them all :)
Crunchy Crunchy love it
Wonderful! We are hearty fish eaters. Particularly my husband. Looks yum!!
Looks super crunchy and delicious!!
love these crispy fried ones...yummy!
I have not tried anchovies like this! Looks yummy!
love these crisp and crunchy ones
Wow. These looks awesomely crispy... Never tried it this way
I love those cute little fired ones...can't have enough of them anytime
lovely and cute and crispy fish :P em sure that must be so yumm
These little crispy anchovies just sound delicious Gloria...
Have a great day :)
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