Crab Curry/Crab Curry Recipe

If you love seafood I'm sure you love crabs at least most of them do..I am die hard fan of Crabs I just love Crabs..This Crab Curry is my favourite and its simply mouthwatering .The roasted coconut and spices gives this curry a nice kick to the curry .Have it with Hot Rice or Bhakris/Rotis it goes well with bread /kadak pav too..Try this recipe and you will definitely love the flavour and taste.

Ingredients
6-7 Crabs
1/2 cup fresh grated coconut
1/4 cup dessicated coconut
4-5 green chillies
1 tbsp coriander seeds
1 tsp cumin seeds
6-7 pepper corns
1 tsp heaped bottle masala/malvani masla/fish masla
4-5 cloves
7-8 garlic cloves
1 inch ginger chopped
2 onions sliced
tamarind paste

Method:

• Clean the Crabs but don't throw away the small legs/fangs this is to be ground fine and the juice is to be added in the masala ,it will bring out real flavour.
• Dry roast the spices and chillies till nice aroma comes
• Dry roast the scraped coconut and fresh grated coconut on low flame till it turns light brown.
• Remove in a plate and allow to cool ,then add 1 tsp oil and add sliced onions and roast till the onion turn light golden.
• Grind together coconut,spices and onions and ginger garlic by adding little water to a smooth fine paste.
• Heat oil in a vessel ,add ground masala and the ground paste of the legs/fangs 
• Now add the bottle masla/malwani masala/fish masla
• Saute on med flame for 5-7 minutes till the oil separates.
• Add the crabs and mix well.
• Add about 2- 3 cups water depending on the consistency of the gravy you want.
• Cover with a lid and bring it to a nice boil.
• It will take 10-12 mins till the crabs cook well.
• lastly add tamarind pulp and simmer for 3-4 mins
• Switch off the gas ,curry is ready to be served Enjoy it with rice/rotis/bread.