Moist Eggless Chocolate Cake Recipe/Moist Chocolate Cake with Chocolate Ganache

how to  make eggless chocolate cake
Who doesn't love cakes ..Esp Chocolate cakes .i know there are few who don't but the rest love it ..Being a die hard chocoholic i simply Love chocolate cakes and always end up making one this time i tried the mirror glaze and it came out pretty well This is a super moist eggless chocolate cake which i sandwiched with whipped cream since there was some leftover and then covered with with dark chocolate ganache ..This cake was over in just 10 minutes I made this on the last day of a baking and cooking workshop that i recently conducted and my students loved it..

chocolate moist eggless cake with  ganache mirror glaze

This moist eggless  chocolate cake is perfect for birthdays anniversaries or just when you crave for a decadent moist chocolate cake.Its soft and so moist that it melts in the mouth .You don't need any sugar syrup to soak it..You can use ganache to sandwich it in between ,I generally do that but since i had some whipped cream left from cupcakes i decided to use it in this .
Do try this ,I'm sure you will love it..
moist chocolate birthday cake

1 cup flour/maida
1 tsp baking powder
3 tbsp milk powder
3 tbsp cocoa powder
1/2 tsp baking soda
3/4 cup powdered sugar
1/4 cup  plus 2 tbsp oil
1 tsp vanilla essence
1 cup water
1 tsp vinegar
1/8 tsp salt

1/2 cup whipped cream

250 gms dark chocolate
200 ml fresh cream

  • Preheat the oven at 160-170 degree for 10 minutes
  • line a 6 inch cake tin with butter paper/parchment and grease it with oil
  • Sift together flour,cocoa ,milk powder baking powder and baking soda and salt 
  • In a bowl add sifted flour and powdered sugar mix with a hand whisk
  • To this add water,vanilla and oil 
  • Just before putting the cake in the oven add vinegar and mix well
  • Pour the batter in the prepared cake tin
  • Bake for 30-35 minutes or till toothpick comes out clean
  • Let the cake cool completely before you slice it...

  • For ganache ....Heat cream over lowest flame just till bubble appears on the edges
  • Remove from the flame and add chopped chocolate and let it sit for few minutes
  • Then mix with a spatula till all mixed well .
  •  Cut the cake into half
  • Add whipped cream and spread evenly
  • Place the other half of the cake .
  • Keep it in the refrigerator for 30 minutes atleast
  • Cover the cake completely with ganache
  • keep it in the fridge for 30 minutes
  • Take about 2 tbsp ganache and add 2 tsp milk and heat it ..
  • Now spread this ganache to give the cake a mirror glaze
  • Decorate the cake by piping some rossetes with ganache or decorate as you wish...

Cut and enjoy mouthmelting moist chocolate cake...

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  1. Chocolate..looks and sounds great!

  2. Rich and delicious, but I will count myself out when cakes and chocs are a concern. This is a yum factor cake, truly.

  3. Hi Gloria, love your awesome chocolate cake, so moist and fluffy. I especially love the ganache. I don't mind to have a huge slice. :)) Thanks for sharing.

    Have a nice week ahead,regards.

  4. My goodness the cake looks so awesome..would love to have a slice

  5. You are a true queen of baking. way to go .

  6. Killer post is so drooling..feeling like grab one piece

  7. This is an amazing chocolate cake. No wonder it got over in 10 minutes! I love your cake recipes.

  8. It's too soft gloria. Def cakes are everybody's favorite including me.

  9. Yummm . Cant believe there is no eggs

  10. wow this is so yummy.. love it

  11. super moist cake .never tried ganache yet but m bookmarking this recipe

  12. Hi how many grams does your 1 cup flour weigh and 3/4 cup powder sugar will definitely want to try this one

  13. Can this cake be eaten without frosting it as I don't want to frost it and will it taste good without frosting it

  14. Can this recipe be used to make vanilla cake? Should we just leave out the cocoa powder and rest remains the same?

    1. I have never tried it without cocoa but my readers have tried and gave positive feedback

    2. Do you have an eggless vanilla cake recipe?

    3. try this..check notes for eggless option

  15. Can this recipe be used for vanilla cake too just by leaving out the cocoa powder?

  16. Hi can I use the same cake for making black forest cake help

    1. Yes you can that case don't use sugar syrup for soaking as it's soft and moist

  17. Your butter pound cake and this eggless moist chocolate cake with ganache .. are superb! The pound cake is a hit and I’ve baked it n number of times.. each time perfect texture and taste. The ganache of chocolate cake was superb too.