Pesto/Basil Pesto Recipe

Pesto is one of my most favourite sauce I love the flavours the freshness of this delicious basil pesto.I have shared pesto already in my blog in the early years of blogging there I had used Amul cheese Here I  have made it the authentic way with basil pine nuts and Parmesan cheese.
This pesto is  a wonderful to add flavours to your pasta your pizza and even great as a marinade.
I will be sharing many recipes that I made with this amazing pesto

1 cup basil leaves
1/4 cup pinenuts
1/4 cup olive oil
1/2 cup Parmesan cheese
4 garlic cloves
salt and pepper to taste 

Slightly roast the pine nuts
Grind all the ingredients in a food processor or a mixer
Scrape sides with a spatula 
Blend till smooth
Store it an airtight container.
Add olive oil on top of the pesto while storing in the refrigerator.

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1 comment:

  1. OMG! Mouthwatering. Not a problem to make. Quite an easy catch, what more, when basil leaves are growing crazily in my tiny garden.