Shahi Egg Pudding/Saffron Egg Pudding

Shahi Egg Pudding/Saffron Egg Pudding or Kesar Pista Egg Pudding is a rich and super delicious dessert. Its creamy and melt in mouth pudding made with eggs milk and dry fruits .
My mawa egg pudding  was a big hit and well recieved by many .This pudding is as good as the mawa egg but more rich and delish because of the saffron flavour .Since mawa and evaporated milk is not easily available to many, I came up with this pudding which can be made with ingredients easily available in your pantry .

Try this shahi egg pudding and I'm sure you will love it .Perfect dessert for dinner parties or any special occasion .Do try and let me know how it turned out .

1 cup milk powder
2 and 1/2 cup full fat milk
3/4 cup sugar
4 eggs
generous amount of saffron strands or kesar mixed in 1 tbsp warm milk
1/4 tsp kesar essence (optional)
1/2 tsp cardamom powder
1/2 tsp vanilla extract
pistachio and almonds to garnish 


  • Mix saffron in warm milk and keep aside
  • In a bowl beat eggs and sugar till creamy
  • Add milk powder and mix well
  • Add in milk and beat till mixed
  • Add the saffron milk,essence,vanilla,cardamom powder and mix
  • Pour it in 8 x 8  greased pan
  • Garnish with almonds and pistachio
  • Preheat the oven at 180 degree for 10 min
  • Bake for 35 to 40 min
  • Cool for 3 to 4 hours
  • Cut into desired shapes and enjoy

how to make shahi saffron egg pudding

I have used nido milk powder ,use  any good quality full fat milk powder
You can also adds nuts in the pudding mixture
This can be steamed or made on stove top too.
Also I have used vanilla extract and kesar essence ..if using vanilla essence alone  use 1 tsp to 1 1/2 tsp vanilla essence. 
 Eggs cannot be replaced here I will come up with an eggless version and share it soon .

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  1. Sinfully mouthwatering. Call it the guilty sweet pleasures as well.

  2. Looks rich and yummy dessert!