Mango Pudding Recipe/Mango Pudding Dessert

 

Mango Pudding is delicious and easy to make dessert. After posting my Coconut pudding which was a huge hit in the blog I have been getting many requests to post more pudding recipes. I had promised to share the same in the last post. 

As already mentioned we love desserts made with china grass or agar agar and keep swapping the flavours. 

In summers when Mangoes are available in plenty I make sure we make most out of it besides enjoying mangoes and mango milkshake I always make Eggless Mango Cheesecake, Mango Icecream ,Mango kulfi ,kheer and puddings .Making Mango Pudding is super easy and requires very little ingredients .Mango Pudding/Mango China Grass is  loved by all at my place. I sometimes add coconut milk with mango the combo is amazing. 

Make some now before the mangoes disappear from the market 

There are many recipes which call for cornflour to thicken the pudding ,I somehow do  not like using cornflour the texture is not that great and the pudding never sets as beautifully as it does with china grass/ agar agar .I prefer using Alphonso mangoes it gives lovely colour and the taste is unmatchable .You may use any variety of mango fresh or frozen works well too .Also the sweetness can be adjusted ,you may add more sugar according to your taste buds.

Ingredients

1cup water to soak china grass

8grams China grass 

1 cup mango pulp

3 to 4 tbsp sugar /as needed 

2 cups fresh cream

2 cups milk 

Method

Cut china grass strands to small pieces. 

Soak it in 1 cup water for 15 to 20 minutes . 

Cook over medium flame while stirring continuously until it is dissolved completely. 

Meanwhile heat milk and cream together over low flame,add sugar to it keep stirring. 

Mix in the china grass mixture to the milk and stir well with a whisk. 

Add mango pulp and mix well. 

Pour the mixture in moulds and allow it to set for 20 minutes at room temperature and refrigerate for 3 to 4 hours . 

Unmould and enjoy.