Bite size Pinwheel Sandwiches are super cute appetizer /snack .Easy to make and taste delicious ,A sure crowd pleaser Pinwheel Sandwiches not only look inviting but taste great too .Pinwheel sandwich make a great option for Parties /tiffin boxes or snack with your cup of tea/coffee.
Making Pinwheel sandwiches is fun ,all you need is horizontally sliced bread but if you have no access to it you can use regular sandwich bread and place 3 to 4 slices to make a pinwheel .
If you have read my Rainbow /Ribbon Sandwich post you can use the same recipe to make Vegetarian pinwheel sandwiches that too without adding colours.
My homemade super yummy thick and creamy mayonnaise mixed with shredded chicken ,ketchup and chutney are three spreads that we will be using to make Pinwheel sandwiches .
Ingredients
for the chicken filling
1/2 cup mayonnaise recipe click here for recipe
200 grams chicken breast boiled and shredded
pepper to taste .
few drops of yellow colour.
for the chutney
1 cup coriander leaves
2 to 3 green chillies
1 inch ginger
2 garlic cloves
3 to 4 sprig of mint/pudina leaves
8 to 10 peanuts /cashew
lime juice 1 tsp
Salt
other Ingredients
cream cheese spread as needed
tomato ketchup as needed
Method
Boil the chicken with salt and pepper and shred to pieces,
In a mixer jar add shredded chicken and pulse it . This step is optional but I prefer instead of using chunky shredded chicken.
Mix mayonnaise to the chicken ,add pepper if needed add a tiny drop of yellow colour mix well and set aside.
Trim the edges of the bread with a serrated knife.
Flatten the bread slices with a rolling pin.
Spread a layer of cream cheese over the bread.
Then spread the chicken mixture ,followed with chutney and ketchup.
Roll it tight ,wrap it in cling/silver foil or a damp cloth .
Refrigerate it for 1 to 2 hours .
Slice it using a sharp knife.
Serve it with coffee/tea or soft drinks .
