ingredients
1/2 kg beef with bones
1 inch ginger crushed
5 to 6 garlic crushed
1 inch cinnamon stick
3 to 4 cloves
1/4 tsp turmeric powder
1 tsp lime juice
salt
1 and 1/2 cup basmati rice
2 small or 1 onion sliced
1 potato cut into quarters
1 tomato chopped
masala to be ground
1 cup coriander leaves
half cup mint leaves
6 to 7 spicy dark green chillies
1 tsp cumin seeds
8 to 10 pepper
1 inch ginger
6 to 7 garlic cloves
1 tsp garam masala powder
2 bay leaves
1/2 tsp turmeric powder
Method
- Wash the beef pieces well ,drain excess water ,apply salt 1 tsp lime and turmeric powder and set aside for 30 minutes .
- Pressure cook the marinated beef with 4 to 5 glasses water, crushed ginger, garlic ,cloves cinnamon for 15 to 20 minutes after it releases pressure/20 minutes after 1st whistle total cooking time will be 25 to 30 minutes depending on the quality and cut of the meat used.
- Soak the washed basmati rice for 30 to 45 minutes .
- Reserve the stock for the pulao ,discard the ginger and garlic .
- Grind the ingredients mentioned under masala to be ground to a smooth fine paste adding little water .
- Heat the pressure cooker add 2 tbsp oil, once hot add bay leaves followed by sliced onions saute until light brown.
- Add the chopped tomatoes and fry until soft .
- Add the ground paste and saute well for 10 minutes on medium flame.
- Add the potatoes and cooked beef and mix
- Add the drained rice fry well .
- Now add 3 cups beef stock ,add salt if needed .
- Cover the pressure cooker lid and let it cook , it will take 2 whistles.
- Release the pressure once cooked fluff the rice with fork .
- Serve hot with raita/salad.
