When you are pressed with time and want to make something delicious in a short span try these quick and easy jalebi ,they taste a yummy as store brought ones.Do try you will surely love these jalebi.
1 cup flour / maida
1 tsp cornflour
1 tsp baking powder
1/4 tsp baking soda
1/4 cup yogurt/dahi
1/2 cup water
pinch of yellow/orange colour
2 cup Sugar
1/2 tsp Cardamom powder
Saffron few strands .
Pour it in a piping bag .
Make a small cut in the piping bag
Heat ghee or vanaspati in a frying pan .
Combine sugar and water together in a pan and cook on medium flame till it reaches 1 thread consistency,add cardamom seeds and saffron to the syrup.
Make swirls with the piping bag and fry the jalebi over medium flame on both sides .
Once fried remove them and put in the sugar syrup .
Let it soak for 4-5 minutes
Repeat the same with the remaining batter .
Garnish with pista or almonds or simply serve it warm
Enjoy homemade delicious jalebi
you can deep fry these jalebi in a kadhai too,i used very little Vanaspati for frying.
you can replace cornflour with besan