Tuesday, 21 October 2014

Whole Wheat Cookies/Eggless Whole Wheat Cookies.

This festive season why don't u try making some eggless whole wheat cookies which are
so simple to make and they just melt in your mouth..I have never tried baking with whole wheat flour before so I thought of trying  small batch of  whole wheat cookies .To my surprise  the outcome was delish and we simply loved it...
I added cornflour to get that melt in mouth effect .If you wish you can use half cup flour and half cup hole wheat flour.You can garnish with pista or any other nut you prefer.I used almonds as I like the flavor of roasted almonds.

1 cup whole wheat flour/atta
1 tbsp cornflour
1/2 cup/100 gm butter
1/4 1 tbsp sugar powdered
1/cup sugar
1/2 tsp cardamom powder
1/2 tsp vanilla extract (optional)

Sift the whole wheat flour and the cornflour together and keep aside
In a bowl whisk the butter and sugar till creamy.
Add vanilla extract (if using) and cardamom powder
Mix in the sifted  flour and mix till its well combined.
The dough will be soft.
Shape into small balls and press the chopped nut on the cookie.
Place the cookies on baking tray lined with parchment/foil.
Pre heat the oven for 10 min at 170 degree Celsius
Bake for 15- 20 min.
Remove and let it cool on a wire rack.
Store in airtight container.
 Sending this to First anniversary giveaway event by Full scoops

linking this to  Swathi's  favorite recipe event hosted by Mayuri

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Friday, 10 October 2014

Indus Ladies Kids Lunch Box Ideas E book

I'm very happy to share with you all that my recipe Cheesy Fusilli Pasta with tomato Sauce has been featured in Indus Ladies Ebook..


Now you don't have to worry as to what's to be packed for you kids lunch box .You will find 100 of easy and yummy recipes which can be downloaded from this Ebook
here's the link to download the E book: http://www.indusladies.com/food/kids-lunch-box-recipes

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Thursday, 9 October 2014

Crispy Chicken Burger

Enjoy this crispy chicken burger in the comforts of your home..no MSG no preservatives make crunchy crispy chicken home you will never eat burger form out.I have posted beef burger some months back  .I have used simple burji  buns which is already posted in the blog   .You can use hamburger buns .I enjoy eating burgers with my fav honey mustard sauce and just little tomato ketchup .You could  use mayo or any sauce you prefer.
 hamburger burger buns /buns
crispy chicken 
honey mustard sauce as needed
tomato kethcup as needed
lettuce leaves

Grill the burger buns .
Place the cheese slice on the burger bun and top it with tomato ketchup and honey mustard sauce.
Place lettuce leaves on top of the crispy chicken.
Cover it with the half grilled buns.
Serve it immediately.

Sending this to First anniversary giveaway event by Full scoops
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Friday, 3 October 2014

Crispy Fried Chicken/Crispy Chicken Fry.

 Fried Chicken is everyone favourite and if its crispy fried its finger licking good right?Tried to replicate the famous fried chicken and was happy with the outcome.It was scrumptious and indeed finger licking good.Why go out  when you can easily make this yummy fried chicken at home..Serve it with  dip of your choice or use it as patty for burger Its just too yumm
500 gms chicken breast
1 .5 crushed tsp black pepper
1.5 tsp chilli sauce
1 tbsp lime juice
for the batter
1 egg
4 tbsp cornflour
4 tbsp maida/plain flour
1 tbsp baking powder
1 tsp crushed black pepper 
1 tsp oregano
1 tsp garlic powder
 cold water

1/2 cup maida/flour
oil to deep fry

  • Cut chicken breast into thin slices and flatten chicken breast with meat hammer.
  • Apply salt,lime juice, black pepper ,chilli sauce to the chicken and marinate for 45 min -1 hr.
  • In a bowl Mix flour,cornflour,baking powder,salt,pepper,garlic powder ,oregano egg, cold water and make batter shouldn't be very thick nor too thin.
  • In a plain take plain flour/maida and keep aside.
  • Dip the marinated chicken in the batter then with the other hand roll it on the flour .
  • Dust the excess flour and deep fry in hot oil over medium flame till golden brown.
  • Serve with dip/sauce of your choice.

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Wednesday, 1 October 2014

Creme Caramel

One of my favourite dessert  Creme Caramel/Caramel Custard/Flan is soft melt in mouth dessert made with milk eggs and sugar .This dessert is loved equally by kids and adults. You can make it in ramekins or could use mould too.

1 1/2 cup milk
1/4 cup sugar
3/4 cup sugar
2 tbsp water
1 tsp vanilla extract

In a heavy bottomed saucepan add 3/4 cup sugar and 2 tbsp water Place the  saucepan over low heat .once the sugr melts increase the heat to med and boil until it begins to caramelise.turning golden brown ..remove it from heat or it will continue to darken and may turn too dark or even burn.
Carefully remove (it or you may burn yourself )and pour it in the ramekins or mould.
In another saucepan heat milk ..dont let the milk boil..
Whisk eggs,yolk ,1/4 cup sugar  and vanilla together Whisk in  milk in few additions Strain through a fine sieve and stir in vanilla.  Pour custard in the mould or divide evenly among ramekins.
Prepare a waterbath by adding boiling water just to the level of the mould.
Place the ramekins/mould in the water bath and bake for 35 min at 160 Degree Celsius.
Cool at room temperrature for 30 min  then refrigerate for 3-4 hours.
To unmould  run a sharp knife around  mould/inside of each ramekins and invert onto a serving plate, gently shaking to release.
Enjoy creamy caramel custard chilled..


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