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A rich and delicious korma or gravy made with mutton and almonds .Badami Gosht or Badami Ghost Korma is a very yummy and rich gravy made with blending almonds and fried onion .The meat is succulently cooked with spices and almonds  in a thick based gravy .This Badami mutton or Badami Gosht Korma goes well with Naan Pulao or jeera rice.Traditionally this mutton korma is slow cooked to infuse all the flavours and aroma from the spices .This process takes a lot of time,you need to slow cook the meat till its tender,it may take about 1 to 1/2 hour so I always prefer cooking it in a pressure cooker to save time .
I served this with a simple pulao and hariyali tikka it was awesome and we all loved it.
Ingredients
1/2 kg mutton
50 gms almonds
1/2 cup curds
2 onion sliced
1 1/2 tsp ginger garlic paste
1/4 tsp turmeric powder
2 tsp red chilli powder
1/2 tsp garam masala powder
1 tsp coriander cumin powder
1/2 tsp fennel powder

oil 2tbsp
1 tbsp ghee
3-4 cloves
1 star anise
2 bay leaves
1 cinnamom
4-5 gren cardmom
1 mace
Method
Marinate Mutton with salt ,turmeric ,,ginger garlic paste and 1/4 cup curds  Keep aside for 2-3 hours ,if marinating for more hours cling wrap and keep it in the refrigerator .
Fry the sliced onion till golden brown and  crisp.
Grind fried onions with almonds to a paste adding very little water .
Heat ghee and  oil in a pressure cooker.
Add bay leaves, cloves,cardamom cinnamom and mace,star anise .
Saute for  3-4 minutes till nice aroma releases.
Now add Marinated mutton and saute well for 6-7 minutes.
Add  the almond - onion paste and fry well.
Then add red chilli powder,fennel powder,coriander cumin powder,garam Masala   powder and fry well for sometimes.
Add the remaining whisked curds and mix well.
Saute for few minutes till oil releases .
Add  about 1 cup water  and close the lid if the pressure cook for 10-15  minutes.
Once done , release the pressure and open the pressure cooker lid.
Garnish with sliced almonds and serve hot with naan ,pulao/rice  or any bread if your choice .




Chicken parcels or box patties/pattice are  delicious snack made using samosa sheets .Chicken box patties are crisp from out filled with   yummy creamy chicken filling.These are best enjoyed when they are served hot. You can make any fillings of your choice but the filling should not be very wet else the patties will turn soggy.
My family loved this snack it goes well with any sauce .Kids love them .Perfect evening snack specially now in the rainy season
 The cross box pattice design  is inspired by  Mishi Bukhari .The filling i used here is creamy chicken which I also used for Stuffed capsicum .
The recipe is pretty simple .I have used readymade samosa sheets /Patti's for the outer layer and the filling which I used is the creamy chicken filling which is already in the blog .you can add any filling of your choice..add cheese to the filling and you have cheesy Chicken parcels or box patties .

crispy chicken parcel/ box pattice
Ingredients
12-14 samosa Patti/sheets(you will need 2 for each pattice)
Chicken filling/veg of your choice
Paste of 2 tbsp  flour and water to cover the box patties
oil to deep fry


  • Here is the stepwise pictures on how to fold the box patties
  • You can keep it simple by just folding like this



  • Or cut them into strips like shown below and cover each strip overlapping with the opposite strip.
  • Add the paste on each strip so that it sticks to the patties.
  •  Repeat the same for all Cross Box patties .




  • Once you have filled them you  can freeze it to fry for later.
  • Or fry them straight away.
  • For frying you will need some oil to deep fry .
  • Heat oil in a kadhai/pan.
  • Fry the Box patties on both sides till golden brown and crisp.
  • Remove the excess oil on a kitchen towel.
  • Serve hot with any dip or Ketchup.

You can check for some filling recipe here
Creamy chicken filling 
Paneer Burji
Chicken and capsicum filling


chicken hariyali kabab/chicken hariyali tikka recipe
Hariyali Tikka/Hariyali Chicken Tikka is very famous appetizer/starter ..I used to often order these Hariyali  kebabs/tikka while we dine  in a restaurant/dhabas  .I just love tikkas They taste so delicious  and its really easy to prepare. Hariyali Chicken tikka can be grilled in the oven or tandoor  .These can also be made easily on stove top.
The key to perfect succulent tikka lies in the marination. This hariyali chicken tikka is pretty much similar to the malai tikka which i have posted in the bog already except for the colour and few ingredients.

Next time you host a party don't forget to try these yummy tikkas you can make a tikka platter with this hariyali tikka,kalimiri chicken tikkatandoori chicken,malai tikka  and some more tikkas which i will soon share
how to make hariyali chicken tikka kebab

 Ingredients
500 gms boneless chicken
2 tbsp curds
1 1/2 tbsp ginger garlic paste
1/2 cup cream
6-8  green chllies/as needed
1/2 tsp garam masala powder
1/2 cup coriander leaves
1 tbsp mint leaves/pudina
salt
1/2 tsp pepper crushed
1 tsp roasted cumin powder

hariyali tikka marinade

Method

  • Cut the boneless chicken into 1 1/2 " chunks
  • Add salt and keep aside.
  • Make a paste of coriander leaves green chilli and mint.
  • Take a bowl ,mix curd salt,fresh cream ginger garlic paste, cumin and garam masala powder .
  • Mix in the coriander chilli paste .
  • Marinate the chicken pieces well with this marinade for 2-3 hours or overnight .
  • Put the chunks in the skewers and place it in the fridge for 30 minutes.
  • Heat non sitck pan add 1 tsp oil and place the skewers ,cook on both sides till done.
  • You can grill them in oven for 15- 20  minutes at 200 degree Celsius.
  • Or even pan fry them using 1 tbsp oil till they are done and later infuse the coal smoke.
  • Serve with mint chutney/lemon wedges,onion rings.

murgh hariyali kabab recipe

Notes
Keep the marinated chicken in the fridge
If using wooden skewers soak it in water for 1-2 hrs
you may increase the amount of green chillies as per your taste,i have used the light green variety of chillies 
I cooked them in a pan till they were half  done then grilled them holding the skewers over the flame 
I ha kept coals burning on the gas stove to give it a barbeque taste.
You can pan fry them till done and later infuse coal smoke.







Shahi Tukda is one of the most easiest dessert recipe. Shahi Tukda is made from bread slices and served wit rabri, Shahi tukda/tukra is a royal treat to your sudden cravings provided you have rabri ready.
Making Shahi Tukra is very easy at home as the ingredients needed can be found easily in your pantry. as Since today Eid is been celebrated in India I  thought of sharing this quick and delicious dessert.
Here's wishing all those celebrating Eid today Eid Mubarak!

Ingredients
4-5 bread slices sides/edges trimmed
 1 litre milk
1 1/2 tbsp-2 tbsp sugar
1/2 tsp cardamom powder
4-5 strands of saffron
Almonds and pista as needed

for sugar syrup
1/2 cup sugar
1/4 cup water
1 tsp rose water
1/2 tbsp cardamom powder


Method

  • Trim the edges of the bread and cut them daigonally , toast them till crisp on a non stick pan
  • You can even fry the bread  using 1 tbsp ghee
  • The breads should be crisp golden brown
  • Make sugar syrup by adding sugar and water in a pan 
  • Let it boil to a thick syrup
  • Add cardamom powder and rose water
  • Soak the toasted bread in the sugar syrup.
  • Make rabri by reducing the milk to half of its quantity add sugar,cardamom powder and saffron.
  • While serving take the soaked bread slices and pour the rabri over it
  • Garnish with pistachios and almonds.
  • Serve it chilled.
  • You can also make a thick rabdi  and serve ..find the recipe for kesar lacha rabdi here 



indian shahi tukda/tura recipe




stuffed bell peppers/capscicum with cheesy chicken

These cheesy chicken stuffed capsicum /bell peppers are just so delish t.These are baked you can even pan fry them. .these cheesy baked capsicum/ bell peppers make a perfect snack  and is sure to be a crowd pleaser ..I have been a fan of stuffed mince capsicum which my mom used to make when  I was a kid..
She still makes it ..its yumm too but this version is completely different she uses green capsicum the smaller ones fills it with yummy mince filling dips it in egg and fries the capsicum where as here i have baked it.

The filling too is different .here i have used creamy chicken filling  and it really tasted delish..you can check for the creamy chicken filling in My previous post

Ingredients
4-5 bell peppers/capsicum
1/2- 3/4 cup grated cheese
olive oil
chicken filling


Method
Slit capsicum/bell peppers into two either horizontally or vertically.
Remove the seeds.
With help of a spoon stuff the chicken filling
Add grated cheese on top.
Drizzle little olive oil after fillingn it.
Line a Baking Tray with parchment/butter paper
Pre heat the oven for 10 minutes at 180 degree Celsius.
Bake for 20-25 minutes
Serve hot with any bread /pasta
I enjoyed it with my  yummy Foccacia which is already in the blog.


mexican chicken stuffed capscicum/bell peppers






Creamy and delicious chicken filling..This creamy chicken filling is very yummy and easy to make ...I use it for my breads/samosas or to stuff any other thing.it makes a great option for sandwiches and pasta too..
You can add any veggies i love adding sweet corn and carrot..you may add broccoli or any more veg .You can adjust the spice level if making for kids.

Ingredients
250 gms chicken breast
1 cup milk
1 tbsp butter
1 tbsp oil
1 1/2 tbsp flour/maida
1/2 cup water/stock
salt
1 tsp pepper powder
1 carrot chopped fine
1/2 cup sweet corns boiled
1 capsicum cut in dices
1 onion chopped
1 tsp oregano
1 tsp chilli flakes
1/2 tsp mixed herbs.
4-5 garlic minced

Method

  • Boil Chicken with salt and 1/2 tsp pepper powder you can add 1 tsp ginger garlic and 2 greeen chillies as well.
  • Boil and shred to pieces.
  • Heat a non stick pan add butter and oil ,then add onions and minced garlic and saute on low flame.
  • Saute till raw smell goes off .
  • Add carrot and capsicum and saute .
  • Add flour saute for a minute ,
  • Then add chicken pieces and boiled sweetcorn
  • Add milk and stock/water and mix well
  • Mix in pepper powder ,chilli flakes and herbs.
  • Let it cook over medium flame,add more milk/stock if the mixture looks very thick.
  • Let it cool,use it as a filling for sandwiches/buns/pattices etc..

Stay tuned for many yummy recipes with this filling.

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