Chicken Mayonnaise  sandwich
Chicken Mayonnaise  Rolls are our favourite  Its mandatory  to make Chicken mayo rolls for parties picnics or Sunday breakie at my place. My Hubby dearest loves chicken mayo  rolls and sandwiches .Making Chicken  Mayo rolls at homes is super easy if you have Homemade Mayonnaise  ready at home. My homemade mayo comes handy to make such rolls sandwiches and dips.
These Chicken Mayonnaise  rolls taste super delish and far better than  the one we get on bakery  and Cafe's .Since we make it at home we use the best ingredients  possible. You can add cheese and more veggies to make it more yummier.
Makes 4 rolls

4 Hot dog buns
1 cup mayo click here for recipe
300 grams boneless chicken
1 1/2 tsp pepper /as needed
Mustard Sauce 2 tsp /as needed (optional)
Salt to taste
Lettuce or Salad  leaves.

Bakery style  Chicken Mayonnaise  rolls  /chicken  mayo rolls

  • Boil the chicken with salt pepper powder and 1 tsp ginger garlic paste .
  • Once boiled shred to pieces.
  • In a bowl mix Mayonnaise ,shredded chicken,pepper powder  mustard paste( if using )and mix.
  • You can refrigerate  this mixture and use when needed
  • Make a slit with knife place the salad or lettuce leaves
  • Fill it with 2 to 3 tbsp of the mayo chicken  filling
  • Serve with some chips and juice or coffee .
  • You can wrap the rolls in the cling foil and refrigerate  for later.

Easy bakery style chicken mayo rolls or sandwich
I have used bones chicken pieces;use boneless chicken preferably from thigh and breast pieces
Do not over cook the chicken it will turn hard and chewy.
I prefer my rolls to have chunky shredded chicken  you can pulse it once in the mixie after shredding.
Cover the mixed filling with a cling foil and refrigerate
You can add some cream cheese as well .

Mayonnaise takes less than 10 minutes and  is made with  simple ingredients easily available  at home .You can use it as a sandwich spread or as dip  .Mayonnaise is  base for most of the salad dressings .I will share salads and dips using this mayo in the coming  days .
Mayonnaise Recipe
Making Mayonnaise  at home is super easy ,all you need is basic ingredients  a hand blender or a mixer and just 10 minutes.
Without  added preservative  and  artificial emulsifiers you can make thick delicious  mayo at home which stays well for a week.You will never o back to the bottled ones Once you make your own Mayonnaise.  I have been doing this since more than  20 years now .Try this recipe for foolproof thick and perfect  Mayonnaise.

1 egg
1 cup refined  oil
1 tsp sugar If you prefer less sweet add 1/2 tsp.
1 / 2 tsp salt
1 tbsp vinegar
1/2 tsp mustard powder ( I never add)


  • Take a bowl or  blender jar .
  • Break one egg and mix in sugar salt and vinegar.
  • Start blending with a hand blender on high speed.
  • Gradually add oil and beat until you get white creamy thick mayo.
  • Keep adding oil till the mayonnaise  turns  thick .
  • Start adding oil little  by little and keep beating until the whole 1 cup oil is used and the mayonnaise turns thick.
  • Using a spatula remove it and store it in air tight container.
how to make Homemade Mayonnaise  /easy Mayonnaise Recipe

Fish Thali  very popular thali among sea food lovers .Fish  Thali is a complete meal consisting of Rice, fish curry fried fish some salad and a sprouted mung matki usal or any veggie/sabzi. Fish Thali or Fish meals are popular  in seafood or Gomantak Restaurants. Fish curry rice and fish fry is our staple and we have it atleast 4 times a week .I will share more of such seafood thali in the coming days .You may check out other fish curries and fry in the blog as well .
I have been a fan of thali right from childhood be it any veg or non veg I  thoroughly enjoy it though i was never able to finish the entire thali all by myself .We love such simple  home style  thali /meals which are so simple  yet so delicious. Do try and you will love it too.I will share the mung  matki /moh bean usal soon for now enjoy this .

ingredients for the fish curry
6 surmai or king fish fillets
Half fresh coconut scraped
6 to 7 Kashmiri  chillies
2 green chillies
6 to 7 garlic  cloves
1 inch ginger
1/2 tsp fish masala/bottle/malwani masala
1 tbsp coriander seeds
1 tsp cumin seeds
1 /4 tsp haldi turmeric powder.
tamarind 2 tsp
salt to taste


  • To the cleaned fish fillets apply salt and turmeric powder and keep aside for 15 min.
  • Grind the coconut with chillies coriander seeds cumin and red chillies,ginger garlic adding little water to a paste.
  • Soak the tamarind in 2 tbsp water .
  • Heat vessel .
  • Add oil once hot ,add curry leaves.
  • Then add the masala paste and the powder and  fry well for 3 to 4 min .
  • Add the fish fillets.
  • Add water  according  to the consistency  of the gravy you need and let it cook over medium flame .
  • It will take around 15 min to be ready.
  • once the fish is cooked add the tamarind pulp also adjust salt if needed.
  • Switch the flame off .
for the fish fry
Click on this Crispy Surmai Rava Fry

Arrange the thali ,Here I have served  Rice ,Surmai fish curry ,mung matki bhaji,Surmai Fish Fry ,chapati and some salad .You can add pickle dal or any more sides as needed .

Fruit Punch is a perfect refreshing beverage /Cooler to  beat the scorching heat. Summer is here already and the heat is just unbearable. At such times these chilled beverages keep you refreshed I personally  don't like eating heavy meals in the afternoon  for summers I prefer light meals with lots of juices and summer coolers which keeps me hydrated. This  Fruit punch  is one of my favourite  summer drink along with lassi and smoothies.
Fruit  punch is super  easy to make and taste too delish .You will feel refreshed  and energised with a glass of chilled Fruit Punch. This non alcoholic  fruit punch is a hit at parties as well they are loved by kids and adults alike .

1 cup orange juice
1 cup pineapple juice
1 cup mango juice
Juice of 1 lemon
Soda or lemonade as needed
Sugar as needed (I didn't  add)
Ice cubes
Few mint leaves
Some fruits slices or chunks  I used strawberry  few pomegranate and lime slices
Combine all the juices in a bowl
Add sugar if required.
Refrigerate  for 30 min to 1 hour.
When you are ready to serve it add ice cubes ,Soda or lemonade and pour it in individual  glasses with lemon slice strawberry  slices and any pulpy fruit of your choice.
Serve it chilled .

You can use packed or freshly extracted  juice .
Sugar can ne adjusted as per choice Since I used fresh juices I didn't  feel the need to add extra sugar .
You can make this punch ahead and freeze some into ice cubes and later add to the fruit punch  mix .
Fruit punch  recipe,non alcoholic  summer cooler ,how to make non alcoholic  fruit punch ,fruit punch recipe,fruit punch without Alcohol  ,kid friendly fruit punch  ,summer cooler fruit punch ,mixed fruit punch .

Butter Chicken Biryani Recipe
Butter Chicken Biryani or Murgh Makhani Biryani is a flavorful mild spiced biryani . I am die hard biryani fan and have shared few in the blog too .Wanted to try the new fusion and talked about Butter Chicken Biryani since long and gave it a shot few months back .Butter Chicken and Tandoori chicken are few of the most popular recipe in my blog so I tried this recipe with the fusion of these two recipe and must say it turned out to be outstanding.
Easy Murgh Makhani Biryani /Butter Chicken Biryani Recipe
This butter chicken biryani is melange of flavours.I have made this Butter Chicken Biryani /Butter Chicken Biryani Recipe umpteen number of times since I first tried it months  ago and now it's a favourite and hit at my place .I have made it for dinner parties and family get together and it was loved by all Do try this I'm sure it will be a favourite in your menu too
750 gm chicken(I have used breast pieces )
750 gm Basmati Rice
2 tbsp oil
2 tbsp butter
5 onions divided
3 big  tomatoes
1/4 cup cashews .
1 tbsp cream
min leaves /Pudina and coriander leaves a handful
1tsp kasuri methi
1 tsp  ginger garlic paste
3 to 4 bay leaves
2 inch cinnamon stick
5 to  6 pepper
5 to 6 cloves
2 and 1/2 chilli powder
2 chilli sliced
1 mace blade
3 to 4 cardamom
1 tsp garam masala powder
2 tbsp ghee
1/4 cup warm milk soaked with saffron /kesar strands


  • Fry the slice onions till golden brown and grind approx 3 fried sliced onions to paste and keep the rest  aside  for layering.
  • Grind the tomatoes and cashews to paste .
  • Marinate the chicken pieces and make tandoori chicken following this recipe link
  • Soak the rice in water for 30 to 40 minutes
  • Boil water for rice add bay leaves, mace, pepper, cardamom and cloves cinnamon stick
  • Add salt and the soaked rice and cook the rice till 3/4 th done .
  • Drain and set aside .

Make the gravy

  • Heat oil and butter in a pan add bay leaves then add ginger garlic paste ,saute till raw smell goes off.
  • Add the tomato paste and saute till oil separates.
  • Add the slotted chillies.
  • Now add the brown onion paste and saute for few minutes .
  • Add chilli powder ,garam masala powder and kasuri methi.
  • Add 1 tsp of sugar or honey .
  • Add the tandoori chicken pieces and mix
  • Now add cream and mix well.

How to make butter chicken biryani
Layer the biryani

  • In a thick bottomed vessel add 1 tbsp ghee or oil and spread .
  • Spread half of the cooked rice
  • Spread the fried onions and some mint and coriander leaves.
  • Then add the gravy with chicken pieces
  • Spread the remaining rice
  • Drizzle warm ghee and saffron infused milk .
  • Drizzle rose water and cook on dum for 15 to 20 min.

Serve with raita ..I.enjoyed it with fried mutton chops and some cucumber raita.

You may love to try these ;
Tandoori chicken
Butter Chicken
Crumb Fried Mutton Chops

Chicken Cheese Nuggets or Chicken Nuggets a popular snack or appetizer loved by kids and adults equally .Chicken Nuggets make a lovely evening snack.Chicken Nuggets can be enjoyed with any dip They make a great option for snacks and lunch boxes as well .

homemade Chicken Cheese Nuggets

Frozen Chicken Nuggets are handy when you have guest home or when you want to have something yummy and don't want to stand for long hours in the kitchen.We love nuggets and always keep it ready at home .Homemade chicken nuggets are economical and easy too.Not to mention they are free from preservatives or artificial flavouring.
Chicken breast 300 gm
1 tbsp butter softened
1 tsp lime juice
1 tsp red chilli flakes
1/2 tsp pepper powder
1/2 tsp ginger garlic paste
1/2 tsp garlic powder
1 tsp coriander chopped finely .
1 tsp mixed herbs
1/2 tsp oregano
Salt as needed
Cheese cut in small cubes

For coating
2 eggs beaten
5 tbsp maida /all purpose flour
1 cup Breadcrumbs/ as needed

Oil to fry .


  • Wash the Chicken Breast and pat dry .
  • Cut into small cubes
  • Grind it to a paste in a mixer or food processor
  • Take a bowl add the Chicken ,salt,lime  juice ,butter,herbs pepper powder ,oregano,ginger garlic paste,garlic powder , coriander chilli flakes and mix well.
  • Keep in the fridge for 30 minutes
  • Oil your Palms and take a small portion of the mixed chicken mixture  flatten it place a small piece of cheese and cover it well

  • Once you are done shaping all dust each of them in the flour and set aside .
  • Now dip it in the beaten egg and coat it with bread crumb
  • Again dip in the egg mixture and coat it with breadcrumbs.

  • Keep them in the refrigerator for 30 minutes to 1 hour or freeze it storing it in air tight container .
  • Heat oil in a pan and fry until golden brown .

  • Serve it with ketchup or any dip .

I have used chicken breast you may use boneless pieces as well .
To store foe later ,once you shape them line a plate with a parchment and place the nuggets on a tray
Freeze the tray for an hour or 2 and later pack them in Ziplock bags or air tight container and fry as and  when needed .
You may add grated cheese to the mixture and skip adding cubes on the centre .
You can shape it using cookie cutters .
You can feel fry until golden brown I always shallow fry them.
These can be baked as well.

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