I served this with a simple pulao and hariyali tikka it was awesome and we all loved it.
1/2 kg mutton
50 gms almonds
1/2 cup curds
2 onion sliced
1 1/2 tsp ginger garlic paste
1/4 tsp turmeric powder
2 tsp red chilli powder
1/2 tsp garam masala powder
1 tsp coriander cumin powder
1/2 tsp fennel powder
1 tbsp ghee
1 star anise
2 bay leaves
4-5 gren cardmom
Marinate Mutton with salt ,turmeric ,,ginger garlic paste and 1/4 cup curds Keep aside for 2-3 hours ,if marinating for more hours cling wrap and keep it in the refrigerator .
Fry the sliced onion till golden brown and crisp.
Grind fried onions with almonds to a paste adding very little water .
Heat ghee and oil in a pressure cooker.
Add bay leaves, cloves,cardamom cinnamom and mace,star anise .
Saute for 3-4 minutes till nice aroma releases.
Now add Marinated mutton and saute well for 6-7 minutes.
Add the almond - onion paste and fry well.
Then add red chilli powder,fennel powder,coriander cumin powder,garam Masala powder and fry well for sometimes.
Add the remaining whisked curds and mix well.
Saute for few minutes till oil releases .
Add about 1 cup water and close the lid if the pressure cook for 10-15 minutes.
Once done , release the pressure and open the pressure cooker lid.
Garnish with sliced almonds and serve hot with naan ,pulao/rice or any bread if your choice .