Cocktail Sausages with Honey and Pepper.

This a very simple and easy recipe which is prepared in a jiffy and gets Vanished from the plate in no time.I got this recipe from one of Nigella's Cookbook . I loved the recipe and thought of giving it a try.With some changes to the original  recipe I gave it a try and it was a great hit. I now make this quite often.

Ingredients:

500 gms Cocktail Sausages/Franks
1 tbsp Pepper sauce(optional)
1 tbsp soya sauce
1 tbsp Honey
1.5 tbsp Olive Oil


Method:

Cut the Franks /Sausages into two.
Heat a pan add oil,then add the sausages then add pepper sauce if using ,soya sauce and honey .
Fry well till the sausages are well coated.
Serve hot or cold as appetiser/starter..

Notes:
The Original recipe calls for Sesame oil and more honey and  its baked. If you wish to bake  just some  mix the oil,sauce and honey and pour over the sausages and bake for  25 min .I preferred shallow frying as it got ready within 10 minutes.