Kheema/Mince with Chana dal

This Kheema Gravy goes very well with Rice/Breads/Handbreads and Chapatti..You can make it with Chicken mince or Mutton Mince.

Ingredients:

300 gms Mince(i used beef mince)
50 gm chana dal
2 Onions chopped
1 Tomato chopped
1 tsp Bottle masala/RedChilli Powder
1 tsp garam masala powder
4 tbsp dessicated coconut/dry coconut scraped
3 Kashmiri Chillies
1Tbsp Coriander seeds
1 tsp Cumin Seeds
1 tbsp ginger garlic paste
1 tsp salt  or as per taste
2 tbspOil
A spring of Curry leaves
Coriander leaves and green chilli to garnish

Method:

Boil Mince and dal together adding salt .
Dry roast coconut,Chilli,Coriander seeds,Cumin Seeds 1chopped onion and grind to paste.
In a pan add oil once heated add curry leaves  the left chopped Onion and fry well till transparent then add ginger garlic paste fry well till the raw smell of the paste goes away then add tomatoes and fry till its mashed totally .
Then add Bottle Masala/ Red Chilli powder fry well then add the boiled mince and dal..add salt and water  if needed and lastly add garam masala..Garnish with Coriander Leaves and Serve.