Chicken tikka and Tandoori Chicken are one of the most popular and most ordered non veg starters chicken tikkas and tandoori are not only popular in India and Pakistan but it's also loved and very popular across the world .
Tikka which actually means boti or chunks chicken tikka is very easy to prepare at hoke you can bake grill or pan fry it .
Ingredients
500 gm Boneless Chicken
1/ 2 cup Hung curd
1 tbsp ginger garlic paste
11/2 tsp Kashmiri red chilli powder
1 tbsp lemon juice
1/2tsp garam masala powder
1 tsp cumin powder
1 tbsp Mustard oil /any oil
Pinch of red colour optional
salt to taste
Method
Wash the chicken pieces and drain to remove excess water.
Apply salt and Lemon juice and leave it aside for half an hour
Mix together all the ingredients with hung curd and marinate the chicken .
Keep it in the refrigerator for 6 hours to overnight .
Remove it atleast 1 hour prior cooking.
You can grill it ,bake it or pan fry it .
I prefer pan frying with very little oil over medium flame .
Cook till done .
For the barbecue feel or the smoky flavour heat a piece of charcoal till red hot .
Place a small piece of foil in the plate /pan with chicken and place the hot coal ,add a drop of oil and cover it tightly with a lid.
Cover it at least for 5 minutes .
Remove the foil and discard the coal .
Place the chicken pieces on greased wore rack and just flip the chicken for few minutes until charred .
Serve hot with lemon wedge Pudina chutney or some green salad.
7 comments:
I would love to try it.
आप का इंडियन रेसिपी अच्छाe लगा
Looks delicious dear,I wish I could take this out of the screen :)
Please be fair to me please. I see this hunger making dish, and I don't get to taste it. Not fair at all.
Pan fry you mean shallow or deep fry ?
Shallow fry with less oil
Looks absolutely delicious! Thank you!
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