Dahi Malai Murg or Cream Chicken absolutely lipsmacking dish ..Mild spiced creamy chicken chunks are just too tempting..I have made a dry version of this dish ..Usually its a thick gravy kinda dish and the gravy is nothing but thick yogurt marinade and lots and lots of fresh cream or malai ..I have kept it semi dry with just little cream to just coat the succulent chicken.
You can serve this semi dry version as appetizer or even as a side dish with naan or paratha ..With just few ingredients you can make a supremely delicious and yummy dish in the comforts of your home..
Ingredients
Chicken 1/2 kg cut in pieces
3 green chillies crushed
Fresh Cream /Malai 2 to 3tbsp
Ginger garlic paste 1 1/2 tsp
Black pepper powder 1tbsp
Kasuri methi 1tsp
Oil 1 tbsp
Butter 1 tbsp
1/2 cup curd
Black pepper powder
Salt
Method
- Wash the chicken make small gashes/cuts.
- Mix curds black pepper and salt in a bowl
- Whisk till smooth
- Add ginger and garlic paste and crushed green chillies to this
- Add the chicken cover n marinate for few hours.
- Heat oil and butter in a pan
- Add the marinated chicken ,fry well over medium flame
- Cover and cook till done
- Add kasuri methi along with the cream.
- Serve with parathas or naan
Feel free to add more green chillies or adjust the pepper according to your taste.
I love slightly brown chicken so i have fried it on med high flame for 2 minutes after its cooked to get the light brown colour.
2 comments:
No two ways about it, utterly lip smacking, making me hungry right now.
That's a nice and mild gravy... looks so tempting...
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