Kasuri Malai Murgh or Kasuri Malai Chicken is a aromatic Moghlai/Mughlai dish gravy which goes well with naan or rice .Kasuri Malai Murg/Murgh as name suggests is a flavourful rich and creamy gravy .The dried methi or fenugreek leaves gives a lovely flavour to this creamy gravy.
Kasuri Malai Chicken is a royal treat for all non veg fans .Serve this with any kebabs some salad ,Pilaf or any flat bread and be ready to receive accolades.
ingredients
1/2 kg boneless chicken
2 green chillies finely chopped
1/2 cup curds whisked
2 medium onions
1 small tomato
10 to 12 cashews
1 tbsp butter
1 tbsp oil
1 tsp meat masala
1/2 tsp kitchen king masala
1/4 tsp turmeric powder
1/2 tsp garam masala powder
2 tbsp fresh cream/malai
2 bay leaves
1 inch Cinnamon stick
3 to 4 green cardamom crushed
Method
Notes
I have used kitchen king masala and meat masala,you may skip and replace the meat masala with red chilli powder and add 1 tsp coriander powder and 1/2 tsp cumin powder .
You may use chicken on bone too
If marianting for longer keep the bowl covered in the refirgerator
Kasuri Malai Chicken is a royal treat for all non veg fans .Serve this with any kebabs some salad ,Pilaf or any flat bread and be ready to receive accolades.
ingredients
1/2 kg boneless chicken
2 green chillies finely chopped
1/2 cup curds whisked
1 tsp pepper powder
1 1/2 tsp ginger garlic paste
1 1/2 tsp ginger garlic paste
1 tbsp kasoori methi( dried fenugreek leaves)
salt2 medium onions
1 small tomato
10 to 12 cashews
1 tbsp butter
1 tbsp oil
1 tsp meat masala
1/2 tsp kitchen king masala
1/4 tsp turmeric powder
1/2 tsp garam masala powder
2 tbsp fresh cream/malai
2 bay leaves
1 inch Cinnamon stick
3 to 4 green cardamom crushed
Method
- Marinate the chicken pieces with salt, ginger garlic paste,chopped green chilli, whisked curds ,pepper powder and kasoori methi and keep aside for 2 hours.
- Heat a pan add 1 tsp oil and fry the sliced onions till light brown .
- Grind the fried onions and cashews to smooth paste and keep aside.
- Heat a Pan/thick bottomed vessel and heat 2tsp oil add 1tbsp butter once melted add bay leaves cardamom and cinnamon and saute
- Add the chopped tomato and fry till it turns mushy.
- Then add the marinated chicken and saute over low flame for few minutes then add the remaining marinade and saute well for few more minutes.
- Add the ground paste and mix well
- Now add the meat masala ,kitchen king masala and 1tsp kasoori methi
- Add about 1/2 to 3/4 cup water or as needed and let the chicken cook till tender
- Bring the gravy to a nice boil till
- Add the garam masala powder and mix
- Add the fresh cream /malai
- Switch the flame off and dish out
- Serve hot with pilaf/naan/roti.
Notes
I have used kitchen king masala and meat masala,you may skip and replace the meat masala with red chilli powder and add 1 tsp coriander powder and 1/2 tsp cumin powder .
You may use chicken on bone too
If marianting for longer keep the bowl covered in the refirgerator
5 comments:
Such a mouthwatering gravy this one looks like! Yum yum...
Hi...can u we use prawns or paneer for the same recipe..Would it taste different with the above ingredients?
You can use paneer
Even this recipe was a bit at my place...used paneer with the recipe...thanks and keep posting such wonderful recipes
Can this be made with shrimp?
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