Mithi tiki/Meethi tikian are khasta/Flaky crispy cookies and a regular feature at my place.I love to munch on them .These fried coconut biscuits/Meethi tikiyan were a introduced to me by Friend Tasneem back then in 2014 and have been making it since then .
Coconut and sesame adds a lovely crunch and flavour to these cookies .Do try them Im sure it will be a regular snack at your home too.
ingredients
2 cup maida/all purpose flour
1/2 tsp baking powder
3/4 to 1 cup sugar powdered
1/2 cup desicated coconut
1/4 cup milk or as required
2 tbsp sesame seeds
1/2 cup melted ghee
4 tbsp sooji/1/4 cup
1/2 tsp cardamom powder
a pinch of salt
method
- sift maida/flour baking powder to this add salt ,sooji and mix and keep aside
- Take a bowl mix coconut,sesame seeds ,cardamom powder and sugar to the sifted flour mixture
- add melted ghee and mix till the mixture resembles breadcrumbs.
- Now add milk stir with spoon and mix to form a dough.
- The dough should not be soft .
- Keep it covered with cling foil/cloth for 30 to 45 minutes .
- Divide into small balls
- Roll the ball like a chapati around 1/2 inch thick .. not too thick nor too thin
- With a cookie cutter cut into round or any shape you fancy.
- Heat oil or ghee to deep fry ,once hot reduce the flame to medium
- Fry them over med flame till golden brown
- Once cool fill it in air tight containner.
- Enjoy it with a cup of coffee or tea or munch it anytime.
the dough needs to be hard not smooth or soft
you can roll some sesame while rolling the dough .
the biscuits/tikkian will remain undercooked if fried on high flame
the oil needs to be med hot ,once cooked the tikkis will float on top
4 comments:
wow,they look quite addictive..yummy!
Looks fabulous.. love the pics 😍
Awesome looking fried biscuits...The addition of Coconut would surely elevate its flavor.
That's a lovely snack for the evening!
Post a Comment