Pista Cookies/Pistachio Butter Cookies.

Pista Cookies ,buttery delicious egg free cookies..these pistachio cookies are buttery delicious egg free cookies .Just mix slice and bake .Bakery style Pista cookies are not only easy to make but taste so delicious .Enjoy them with chai or Coffee or munch on them plain .Aromatic addictive delicious Pista cookies .
140 grams  all purpose flour/maida
1 tbsp cornflour
100 grams butter
60 to 70 grams powdered sugar
90 grams pistachio
1/2 tsp rose/1 tsp vanilla essence
2 tbsp milk .


  • In a bowl mix butter and sugar well
  • To this add flour cornflour , milk , 2tbsp sliced pista ,essence and mix to a dough
  • Take chopped pista in a plate.
  • Roll the dough into logs .

  • Now roll each log on the sliced/chopped pistachio.
  • Keep the rolled log in the refrigerator for 5 to 6 hours.
  • Slice them with a knife into 1/4 inch slices.

  • Line a baking tray with parchment and arrange the cookie slices.

  • Bake for 15 to 18 min at 170 degree Celsius.
  • Allow them to completely cool before storing in air tight container.

I have added  some pista to the dough you can skip and just use them to roll.
If you prefer less sweet use 50 gram sugar

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