Chicken Cheese Nuggets /Homemade Chicken Cheese Nuggets Recipe

Chicken Cheese Nuggets or Chicken Nuggets a popular snack or appetizer loved by kids and adults equally .Chicken Nuggets make a lovely evening snack.Chicken Nuggets can be enjoyed with any dip They make a great option for snacks and lunch boxes as well .

Frozen Chicken Nuggets are handy when you have guest home or when you want to have something yummy and don't want to stand for long hours in the kitchen.We love nuggets and always keep it ready at home .Homemade chicken nuggets are economical and easy too.Not to mention they are free from preservatives or artificial flavouring.

Ingredients
Chicken breast 300 gm
1 tbsp butter softened
1 tsp lime juice
1 tsp red chilli flakes
1/2 tsp pepper powder
1/2 tsp ginger garlic paste
1/2 tsp garlic powder
1 tsp coriander chopped finely .
1 tsp mixed herbs
1/2 tsp oregano
Salt as needed
Cheese cut in small cubes

For coating
2 eggs beaten
5 tbsp maida /all purpose flour
1 cup Breadcrumbs/ as needed

Oil to fry .

Method

• Wash the Chicken Breast and pat dry .
• Cut into small cubes
• Grind it to a paste in a mixer or food processor
• Take a bowl add the Chicken ,salt,lime  juice ,butter,herbs pepper powder ,oregano,ginger garlic paste,garlic powder , coriander chilli flakes and mix well.
• Keep in the fridge for 30 minutes
• Oil your Palms and take a small portion of the mixed chicken mixture  flatten it place a small piece of cheese and cover it well

• Once you are done shaping all dust each of them in the flour and set aside .
• Now dip it in the beaten egg and coat it with bread crumb
• Again dip in the egg mixture and coat it with breadcrumbs.

• Keep them in the refrigerator for 30 minutes to 1 hour or freeze it storing it in air tight container .
• Heat oil in a pan and fry until golden brown .

• Serve it with ketchup or any dip .

Notes
I have used chicken breast you may use boneless pieces as well .
To store foe later ,once you shape them line a plate with a parchment and place the nuggets on a tray
Freeze the tray for an hour or 2 and later pack them in Ziplock bags or air tight container and fry as and  when needed .
You may add grated cheese to the mixture and skip adding cubes on the centre .
You can shape it using cookie cutters .
You can feel fry until golden brown I always shallow fry them.
These can be baked as well.