Mango Cheesecake...No bake & Eggless

Everyone at my place love mangoes & we had plenty of them this summer .We relished  lots of mango made kulfis,milkshake  ,mango ice cream & now it was turn for some cheesecakes..I made this yesterday & we enjoyed it to the core..If you are a Mango fan you going to love this super awesome irresistible  Mango  Cheesecake .

Ingredients:
for the base
150 gms digestive biscuits
75 gms melted butter

For the cream filling
226 gms Philadelphia Cream cheese
250 ml fresh cream (i used amul)
1 1/2 cup alphonso mango pulp
1/2 cup sugar/ as needed depending on the sweetness of mango.
2 tbsp icing sugar
1 tbsp gelatin
1/2 cup hot water

for the mango glaze
1 cup mango pulp
1 cup hot water
1 tbsp gelatin

Method:
Place the digestive biscuits in a ziplock bag and crush them using rolling pin & mix them with melted butter .press it on the base of a springform pan/removable bottom cake tin ,refrigerate for 15-20 min.

Mix the icing sugar,sugar ,fresh cream ,cream cheese & mango pulp with a hand blender / whisk until smooth & combined .

Dissolve  the gelatin in hot water & once its warm mix in to the cream cheese- mango mixture.

Mix well till its well combined .I whisked it with electric blender so that it was combined well.

Pour this over the base & refrigerate for 2-3 hours or until set.

Dissolve  the gelatin in hot water, once its warm mix in the  remaining pulp .

Pour it over the set Cream layer & refrigerate for 4-5 hours.

Dip the knife into hot water & wipe  and then cut into slice & serve chilled.