Mayonnaise takes less than 10 minutes and is made with simple ingredients easily available at home .You can use it as a sandwich spread or as dip .Mayonnaise is base for most of the salad dressings .I will share salads and dips using this mayo in the coming days .
Making Mayonnaise at home is super easy ,all you need is basic ingredients a hand blender or a mixer and just 10 minutes.
Without added preservative and artificial emulsifiers you can make thick delicious mayo at home which stays well for a week.You will never o back to the bottled ones Once you make your own Mayonnaise. I have been doing this since more than 20 years now .Try this recipe for foolproof thick and perfect Mayonnaise.
Ingredients
1 egg
1 cup refined oil
1 tsp sugar If you prefer less sweet add 1/2 tsp.
1 / 2 tsp salt
1 tbsp vinegar
1/2 tsp mustard powder ( I never add)
Method
Making Mayonnaise at home is super easy ,all you need is basic ingredients a hand blender or a mixer and just 10 minutes.
Without added preservative and artificial emulsifiers you can make thick delicious mayo at home which stays well for a week.You will never o back to the bottled ones Once you make your own Mayonnaise. I have been doing this since more than 20 years now .Try this recipe for foolproof thick and perfect Mayonnaise.
Ingredients
1 egg
1 cup refined oil
1 tsp sugar If you prefer less sweet add 1/2 tsp.
1 / 2 tsp salt
1 tbsp vinegar
1/2 tsp mustard powder ( I never add)
Method
- Take a bowl or blender jar .
- Break one egg and mix in sugar salt and vinegar.
- Start blending with a hand blender on high speed.
- Gradually add oil and beat until you get white creamy thick mayo.
- Keep adding oil till the mayonnaise turns thick .
- Start adding oil little by little and keep beating until the whole 1 cup oil is used and the mayonnaise turns thick.
- Using a spatula remove it and store it in air tight container.
6 comments:
Only egg white right?
1 whole egg
What type of Vinegar (white or red)
White preferred
Will definitely try your mayonnaise
Post a Comment