Quick Chicken Tomato Roast

This chicken roast gets ready in less time Just a little marination required.Its a perfect side dish .It can be relished with Rice,Pulav,Bread,Roti and Chapatti it goes well with everything.I have also added some fried potatoes and capsicum.

Ingredients:
500 gms Chicken
2 Medium potatoes
2 Capsicum optional
2 tomatoes grated/pureed
2-3 dry Kashmiri chillies
1.5 tsp ginger garlic paste
juice of half lime / as needed
1 tsp crushed pepper
 3-4 cloves
1 "ginger crushed
1 cinamon
1 tbsp oil + for frying
1/2 tsp turmeric powder/ haldi
salt to taste

Method:
Wash the Chicken pieces well and drain all excess water.

Marinate the Chicken well with salt,turmeric powder,lime juice and pepper for at least 20 min.

Shallow fry the marinated chicken and keep aside.

Also fry the potatoes and capsicum and keep  it t ready.

In a vessel add oil then add the  crushed Kashmiri chillies and the whole spices.

Add  the  crushed ginger and the ginger garlic paste and fry till the raw smell goes off.

Now mix in the crushed /pureed tomato and fry well till the oil separates.

Then add the fried chicken pieces and fry well.

Add about 1/2 cup water and bring it to a nice boil.

 Once the water has reduced mix the fried potatoes and capsicum .

Check for salt add if needed  and mix well.

Serve hot with pulav/roti/bread or as an side dish.