Alu Paratha/ Whole Wheat Aloo Parantha recipe

One best thing of Indian cuisine is there is wide range of breakfast option to choose from idlis to upmas to puri bhaji so many varieties ..Todays post is a simple yet filling breakfast option Paratha or parantha are nothing but Indian flatbread made either with stuffing some vegetable and some spices.
..Parathas with curds and pickle wow what a awesome combo love to have this for breakfast ...infact parathas are one such thing that i enjoy any part of the day .When there is nothing in the fridge i always make parathas it is quick and easy and a filling meal too...Some people use maida or all purpose flour to make parathas thats why the parathas are whitish ..i have always made parathas with whole wheat flour/chakki ka atta ..
Try these mouthwatering parathas soon the recipe i use is very simple you can add or minus any ingredients you wish to ..

Ingredients
3-4 med sized potatoes
3-4 green chillies chopped
2-3 tbsp coriander chopped
12 tsp cumin powder
1/2 tsp chaat masala/amchur powder
1/2 tsp red chilli powder
1/4 tsp haldi
salt to taste

for the dough
2 cup whole wheat flour
water as needed
1 tbsp oil/ghee
salt

Method
Boil potatoes and mash them well
To the mashed potatoes add salt ,green chilli ,coriander leaves turmeric and amchur
Mix well and shape into a dough.
Divide into small portions.

Mix wholewheat flour and salt Knead a semi  soft dough by adding water and 1 tbsp oil
Knead the dough and keep it covered with a damp cloth for few minutes.
Divide the dough into small balls and stuff the potato mixture and seal the ends tightly.
With the rolling pin roll into parathas  you may need a little whole wheat flour to dust while you roll.
Heat the tava/non stick pan
Place the paratha and let it cook from both sides add oil/ghee and flip over
You will see golden brown spots over  take it out of the tava/pan
Serve hot with pickle and curds.