A delicious steak you could ever have l if you love eating steaks you should definitely try this one..remember in my chapli kebab post i mentioned of getting beef from anther state..I enjoyed every bit of kebabs and steaks that i made with the beef..
You can relish this yummy steak in the comforts of your home  and it cost just 1/4 th the price you pay in the restaurants...serve it with tosssed vegetables and mashed potatoes and some garlic bread you will love it.

1/2 kg beef steak /Undercut cut thinly
 1 1/2  tsp black pepper crushed
1 tbsp lime juice
1 tsp hp sauce
1 tsp soy sauce
1 tbsp olive oil

1 tbsp butter
1 tbsp flour
1/2 cup milk
2-3 tbsp cream
1 tsp hp sauce
1 tsp pepper sauce
1 1/2 tsp black pepper


  • Marinate the beef steaks with salt ,pepper, lime juice ,soy and hp sauce and olive oil ,keep aside for 2-4 hours you could refrigerate overnight .
  • Heat a grill pan add a teaspoon of olive/any oil add marinated beef
  • Let it cook on both sides on med flame remove the steak on a plate
  • In the same pan add butter then add flour saute for a minute add milk ,cream and pepper and HP sauce.
  • If the sauce is very thick add few teaspoon of milk ,mix well then pour over the steak.
  • Serve with tossed vegetables, mashed potatoes and garlic bread.

Hi everyone hope you all doing good...Its so good to connect with you all after a very long break...My blog was on a sleep mode since few  weeks reason being I was super busy with my cousin's wedding...I really enjoyed every bit of the wedding...As i came home i thought of  posting all the recipes which are yet lying in the draft folder but was really feeling lazy...
But since its already December i thought of posting few Cake  recipes  lying in my drafts which will be handy for Christmas..I have posted most of the sweet last year but will be updating few more Christmas sweet recipes in the coming days ...
When you want to bake a cake and don't know whether you should bake a chocolate or vanilla cake you should opt for  a Marble Cake. You can enjoy both vanilla and chocolate flavour  in every bite of this delcious moist butter cake ..I bake this when its really hard to decide what to bake...this is loved by all at my place its soft buttery and simply yumm..try it out you will love this..

125 gms butter
100 gms flour/maida
100 gms sugar (powdered)
2 eggs
1 tsp baking powder
1 tsp vanilla
2  tbsp milk
2 tbsp cocoa powder


  • Preheat the oven to 180 degree for 10 min
  • Prepare the cake tin by greasing it and line it with parchment paper/butter paper.
  • Mix the flour with baking powder and salt (only if using unsalted butter) .

  • In a bowl cream butter and sugar till fluffy.
  • Add eggs and beat till well incorporated.
  • Mix in vanilla esscence and  milk.
  • Fold in flour till well mixed.

  • Divide the batter into 2 parts to one add cocoa powder .
  • Transfer the plain batter into the greased baking pan. 
  • Tap it lightly to distribute evenly.
  •  Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I use a wooden skewer and   usually do the “S” shape with the skewer a couple of times. Do not overmix.

  • Bake until toothpick inserted comes out clean ,it took me about 40 minutes. 
  •  Remove it from the oven and let cool on the wire rack .
  • Unmould from the pan and enjoy this delicious cake with cup of coffee/just enjoy it with your fav drink.

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