Chicken Cheese Balls are one of the most loved and popular snack/starter especially with kids .Chicken Cheese Balls make an excellent starter and a sure crowd pleaser. Gooey Cheese oozing out of those crispy yummy chicken balls taste absolutely delish. Serve it either with ketchup or mayo taste great any which ways .Chicken Cheese Balls are so easy to make and they turn out so good that you will ditch those frozen packet ones.These are easy to put together with no fancy ingredients used and pocket friendly too.
If you love feeding your kids something yummy and preservative free then do try these Easy and delicious snacks which can be made so easily at home.You can check the blog for my chicken Nuggets too .Do try these easy to make chicken balls I'm sure you will love them .
ingredients
boneless chicken 250 gms( i used thigh and breast )
6 cheese cubes
1 egg
1 inch ginger
6 to 7 garlic cloves
1 tsp chilli flakes
1/2 tsp oregano
1/4 tsp mixed herbs
8 to 10 peppercorns
1 tbsp coriander leaves chopped
1/4 tsp garam masala powder
2 egg whites
1 cup Breadcrumbs to coat
Oil to deep fry
Salt
Method
- Wash the chicken pieces well and pat dry .
- In a mixie jar or food processor take the chicken pieces and add ginger ,garlic chillies,salt coriander leaves pepper and a egg ,pulse/grind it till its mixed well .
- Transfer it in a bowl ,add oregano ,chilli flakes and garam masala powder ..
- Add 1 tsp lime juice and mix well.
- Wet your hands and take a small portion of the mixture flatten it and place a small cube of cheese and cover it to form a ball.
- Repeat the same process till you finish shaping the balls.
- Lightly Beat egg whites adding 2 tsp water a pinch of salt and pepper.
- Dip the balls in the egg white and roll on breadcrumbs.
- Again dip it in the egg white and finally coat it with breadcrumbs.
- You can now freeze the chicken balls either in a ziploc bag or in a airtight container.
- Heat oil to deep fry and fry over medium flame until golden brown .
- Serve hot with ketchup and mayo.
notes
these balls can be made ahead and frozen for later use.
i have used processed cheese ,you can use cheddar or any mix cheese you prefer.