Do try this recipe you and your loved ones will surely love it ..
for the dal
1 cup chana dal
2 green chillies slitted
1/2 tsp garam masala powder
1/4 tsp haldi/turmeric powder
salt
tempering
1 1/2 tbsp ghee
1 tsp cumin seeds
1/4 tsp asafoetida/hing
1 tsp red chilli powder
For the Pakwan
2 cups maida/all purpose flour
1 tsp ajwain/carrom seeds
2 tbsp oil
water to knead.
salt
Oil to deep fry
For garnish and serving
chopped onions as needed
Tamarind date chutney as needed
coriander leaves
Green chutney ( i did not use)
Method
- Soak the chana dal for 4 to 5 hours.
- Pressure Cook the dal with slitted green chillies,turmeric and salt
- Cook for 2 to 3 whistles or slow cooked until the dal is cooked well but not mushy.
- Once done,release the pressure add garam masala powder and keep aside.
- Heat ghee or oil in a pan ,once hot add hing/asafoetida then add jeera and red chilli powder
- Pour the tadka/tempering on the dal .
- Drizzle tamarind date chutney,add some chopped coriander leaves and chopped onions.
- The Dal is ready to serve.
For the Pakwan
- In a bowl mix flour/maida salt ajwain,oil and water to a semi soft dough.
- Cover with a cloth and keep aside for 30 minutes.
- Then divide into balls and roll out each ball into a puri/round disc 4 inch diameter.
- Prick holes with fork or knife so that the pakwan/puri doesn't puff up while frying.
- Heat oil in a kadhai/pan
- Fry the pakwan until crisp and light golden brown.
- Remove it on a absorbent paper .
- Serve Pakwan with Dal
- You can break the pakwan or serve it like a chat too.
- Pour the prepared dal,chopped onions some date and tamarind chutney and serve.