Doce/Chonya Dal Doce is a very popular Traditional Goan Sweet made for Christmas and weddings /festive occasions. Doce is made with simple basic pantry ingredients like Chana dal/bengal Gram Coconut and sugar. Doce is soft and delicious fudge that requires a lot of patience to prepare though its worth the efforts put in. Doce is sold in every bakeries and sweet shops in Goa and also in few places in Bombay .I love soft Doce and often make a small bathch as it shelf life is less and needs to be consumed soon.
Doce/Doce de grao plays a very important part in goan weddings and is offered by the Bride's family along with more traditional sweets and some fruits etc to the groom's family which is then distributed among grooms family and in the neighbourhood ..For weddings Doce is made in very large quantities these days people order doce .Back then it was made on wooden fire ..Doce has a very short shelf life hence it is always prepared just few days before Christmas ,the harder doce stays for more days as compared to the softer version.
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If you looking out for quick and delicious Indian Mithai you should give this burfi a try ,you will love it for sure ..for some more Diwali Sweets and savories do check the below listed goodies
Hummus is very popular Middle Eastern Dip made with chickpeas/garbanzo beans. Creamy smooth delicious hummus taste great s a dip with pita bread/khaboos or with cucumber carrot and veggie sticks .We love hummus with nachos and lavash too..
Making and storing Homemade hummus over the weekend becomes very handy for me .. you either spread it on wrap or dip nachos,pita chips or cucumber or veggies stick into creamy luscious utterly delicious homemade hummus
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