Malwani Chicken Masala/Malwani Kombdi Rassa  Lipsmackinlgy delicious .One of the  most loved and popular chicken dish from Maharashtra /Malwani Cuiisne..Full of Flavours Robust authentic malwani chicken masala taste  finger licking good.I have posed malwani chicken curry /kombdi rassa in the blog earlier and it was a huge hit.This chicken massla is a semi dry version of the same ..Goes extremely well with wade/kombdi vade .check my next post kombdi wade recipe
Malwani Chicken
500 gm chicken pieces
1 tsp ginger garlic paste
1 1/2 tsp  lime juice / as needed
1/2 tsp spoon haldi
Salt to taste

1/2 cup dry coconut i used khobra
2 onions sliced
1 tsp dhania/ coriander seeds
1 tsp cumin seeds
1/2 tsp fennel seeds
7 to 8 peppercorns
2 green chillies
1 inch ginger
5 to 6 garlic cloves
handfull  coriander leaves
2 to 3 bay leaves
2 to 3 tbsp oil

2 tsp malwani masala
 1 tsp chilli powder
1 tsp Goda masala
Malwani Chicken Masala Recipe ,Malwani Chicken Masala ,how to make malwani chicken ,easy chicken masala ,spicy chicken masala,kombdi rassa,malwani kombdi rassa,malvani kombdi masala.

  • Wash the chicken pieces well and drain excess water.
  • Apply salt lemon juice turmeric powder and ginger garlic paste and marinate for 4 to 5 hours.
  • Heat a pan add oil roast the roughly chopped onions  and chilli garlic and ginger saute till onion turn soft and translucent
  • remove aside.
  • Dry roast the cumin coriander and coconut till light brown and fragrant.
  • Grind the onion coconut to a smooth paste.
  • in a thick bottomed vessel /pan add 2 -  3 tbsp oil
  • Add bay leaves.
  • Then add 1 small finely chopped onion and fry till golden brown.
  • Add the marinated chicken and saute well for 7 min
  • Add the ground masala paste and saute really well for few minutes.
  • Add the malwani masala ,chilli powder and goda masala also add salt if required and also add little water saute till oil separates.
  • Once the chicken has cooked switch flame off and add coriander leaves and lime juice if needed.
  • Serve hot with Malwani vade /Kombdi Vade or bhakri .

for homemade goda masala click this link 
you can use gavti /country chicken as well it may take a little while to cook .
i have used dried coconut or khobra you can use half fresh and half dry or.dessicated coconut too.
you can adjust the chilli and.pepper as.per.taste.

Eggless Kesar Mawa Cupcake /Eggfree Mawa Cupcake Recipe /Eggless Mava cake
Eggless  Kesar Mawa Cupcakes rich and delicious mawa cupcakes with an amazing and perfect texture.I have shared different mawa/mava cake recipes all of  which contain egg . Been getting positive feed backs for all mawa cakes posted far.

Eggless mawa Cake / eggless mava cakes has to be one of the most requested recipe and finally got a chance to publish it.Sharing a fail proof ,absolutely delicious eggless mawa cupcakes recipe .Saffron or kesar take these mawa Cake cupcakes a notch higher. Do try them I'm damn sure you will love it.
Eggless mawa cake / eggfree mava cupcakes make a wonderful snack enjoy it with cup of chai or coffee or as it is Plain..they are so amazing that we gobble them up as they are warm from the oven.
90 gm maida/apf
90 gm butter
100 gm mawa /mava /khoya
150 ml condensed milk
1/4 cup warm milk mixed with saffron strands or kesar
1/2 tsp cardamom powder
3/4 tsp baking powder
1/4 tsp vanilla extract (optional)
Sift flour with baking powder and keep aside.
Preheat the oven at 170 degree for 10 min.
Line the muffin /cupcake  moulds with muffin liners.
In a bowl add condensed milk and softened butter  and cardamom powder  .

Beat it well until combined.
Add khoya/ mawa and mix with beater.
Add saffron infused milk  and mix well.
Add the sifted flour and mix well.
Pour the batter in the cupcake /muffin tray.

Bake for 15 to 18 min at 170 degree Celsius or until the toothpick inserted comes out clean.
Allow cool completely or enjoy it warm .

You can adjust the condensed milk,you can take 100 ml condensed milk and add 1/4 cup powdered sugar instead .
The butter and mawa should be soft and at room temperature.

Matar Paneer or Mutter Paneer is a rustic dhaba style paneer gravy with green peas or matar. Since the market is flooded with green peas its the best time ti make some Mouthwatering dishes with it. Matar Paneer goes well with Naan Roti or rice .
Matar paneer taste simply delicious there are no fancy ingredients used here..Its a simple dish with lots of flavour .
300 gm matar /green peas
200 gm paneer
2 tomatoes
2 onions roughly chopped
5 to 6 garlic cloves
1 inch ginger
2 green chilies
1 and 1/2 tsp red chilli powder or as needed
1/2 tsp garam masala powder
1 tsp coriander powder
1/2 tsp jeera /cumin seeds
Salt to taste
2 tbsp oil
Heat a pan add 1 tsp oil once hot add roughly chopped onion,chopped tomatoes ,garlic ginger and chilli and saute for few minutes till the onion and tomatoes are soft.
Grind it to a smooth paste and set aside.
Heat a pan add oil once the oil is hot add cumin seeds then add the ground paste and saute for 6 to 8 minutes.
Add the chilli powder and saute for few over medium flame until oil oozes out.
Add coriander powder and salt and mix well
Add the green peas and 1 and 1/2 cup water .
Cover with the lid and cook over medium flame til peas are cooked
Add garam masala powder and salt if required.
Add paneer cubes and mix let it simmer for 2 to 3 min and switch the flame off.
Serve hot with naan, roti or rice.

I have used fresh green peas you can use frozen too.
You can fry the paneer cubes before  adding it to the gravy i prefer It without frying.
Cream is optional add if you prefer after switching off the flame.
Add more water if you want more gravy.

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