500 gm chicken pieces
1 tsp ginger garlic paste
1 1/2 tsp lime juice / as needed
1/2 tsp spoon haldi
Salt to taste
1/2 cup dry coconut i used khobra
2 onions sliced
1 tsp dhania/ coriander seeds
1 tsp cumin seeds
1/2 tsp fennel seeds
7 to 8 peppercorns
2 green chillies
1 inch ginger
5 to 6 garlic cloves
handfull coriander leaves
2 to 3 bay leaves
2 to 3 tbsp oil
2 tsp malwani masala
1 tsp chilli powder
1 tsp Goda masala
- Wash the chicken pieces well and drain excess water.
- Apply salt lemon juice turmeric powder and ginger garlic paste and marinate for 4 to 5 hours.
- Heat a pan add oil roast the roughly chopped onions and chilli garlic and ginger saute till onion turn soft and translucent
- remove aside.
- Dry roast the cumin coriander and coconut till light brown and fragrant.
- Grind the onion coconut to a smooth paste.
- in a thick bottomed vessel /pan add 2 - 3 tbsp oil
- Add bay leaves.
- Then add 1 small finely chopped onion and fry till golden brown.
- Add the marinated chicken and saute well for 5.to 7 min
- Add the ground masala paste and saute really well for few minutes.
- Add the malwani masala ,chilli powder and goda masala also add salt if required and also add little water saute till oil separates.
- Once the chicken has cooked switch flame off and add coriander leaves and lime juice if needed.
- Serve hot with Malwani vade /Kombdi Vade or bhakri .
for homemade goda masala click this link
you can use gavti /country chicken as well it may take a little while to cook .
i have used dried coconut or khobra you can use half fresh and half dry or.dessicated coconut too.
you can adjust the chilli and.pepper as.per.taste.
