Orange Cake


how to make orange cake ,soft and moist orange cake
Soft and delish this citrusy  orange cake will fill your house with a lovely aroma.This orange cake is just too soft and moist .You'll fall in love with every bite.You can glaze this yummy orange  cake or have it plain .I preferred to have it the way it is.Do try this .You'll be wanting to try this over and over again.Check notes for eggless option to make this orange cake.

Ingredients:
1 cup flour
1/2 cup butter softened
3/4 cup powdered sugar 
1/2 cup orange juice
1.5 tsp orange zest
2 eggs
1tsp baking powder*

Method:
  • Prepare the baking tin by  greasing it and lining it with parchment .
  • Pre heat the oven for 10 min at 180 degree .
  • Sift the flour and baking powder.
  • Beat butter and sugar till fluffy
  • To this add egg one at at time and beat till its mixed
  • Add the orange zest



  • Add flour and beat on low speed till the mixture is incorporated
  • Add the orange juice and mix well.
  • Pour in prepared tin and bake for 35-40 min at 180 degree Celsius or till tooth pick inserted come out clean.
  • Allow it to cool completely before slicing

  •  

Notes
Edited may 2017
Use 1 tsp baking powder 
**To make it eggless use 1/2 cup hung  curd/thick yogurt/dahi/curd mix 1/4tsp baking soda keep aside for 5 minutes then add in place of eggs

how to make orange cake


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37 comments:

  1. Yummy orange cake.....and I know the fragrance coming out of ur oven while baking this cake........very heavenly right.... ?

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  2. looks soooo soft and yummy.... my mouth is watering!

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  3. Soft and spongy cake. Just love this cake.

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  4. this cake look so spongy!sure it is delicious and full of orange flavour!

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  5. What a lovely cake, Gloria...I can just imagine the frangrance wafting through the house. I like that it isn't a huge cake, just enough:) Thank you so much for sharing, Gloria...

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  6. looks soft and tempting:)

    Ongoing event: http://easyandsimplefoods.blogspot.com/2014/11/first-blog-anniversary-and-giveaway.html

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  7. wow..loved the texture dear just like butter cake,yummy!

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  8. Hi dear please tell me 1/2 cup butter will be 100 gms rite....

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  9. Hi I want to know 1/2 cup butter is 100 gms for this recipe and there will not be any essence added... Help want to try it

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    Replies
    1. Half cup butter is 100 gms.. There's no need to add essence since I have added orange zest

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  10. Thanx dear very much

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  11. colour and texture is mind blowing. i love tangy cakes
    This look so tempting and inviting :)

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  12. Gosh!! The cake is super spongy and love its orange-y scent.

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  13. This orange cake looks absolutely delicious. I would love to try it.

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  14. you gona kill us by feeding all this yummy sweet goodies. its rock

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  15. Fantastic colour and texture, i must try........

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  16. Yummy orange cake, looks so soft and delicious.

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  17. Looks super soft!! love the color!!

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  18. Very soft and yummy orange cake...good job Gloria..

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  19. gloria your cake is looking so perfect and awesome mashallah :) pass me the slice :) so gorgeous :)

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  20. Nice and soft dear..perfect orange cake..Can you save a slice for me? Or send it across please..

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  21. Love citrus in my bakes and this one is a sure winner. Lovely cake :)

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  22. Wow looks one yummy cake! Which hand mixer do you use?
    -Isha,

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  23. Thanks dear.. I use Phillips..

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  24. this is looking so yummy and delicious cake :) pass me the slice

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  25. Adoro le torte morbide..complimenti..

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  26. What orange juice...did you use because I made it and I didn't get the colour...please help

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    Replies
    1. i used fresh orange juice dear..the same oranges which are in the pic....

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  27. Thanks for the lovely recipe Gloria. Tried it today, was really soft and has a nice orange flavour

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  28. Can we use this cake for frosting? Which frosting will go with it?

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    Replies
    1. We prefer it to have it as it is..you can use a chocolate ganache frosting

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