Pineapple Sheera is a quick and easy dessert made with sooji/rava and fresh pineapple chunks .. Sheera is very popular dessert in India its quick and easy to make. Sheera s also called Sooji halwa in the North and kesari in the south Though milk is never added in kesari ..Sheera is commonly made in every household in India be it any festivals or whenever you crave for something sweet and easy.
You can add seasonal fruits and make delicious fruit flavoured Sheera Among them Pineapple and Mango sheera is our favourite. .At my place we love sheera anytime mostly during tea time .
Here's an easy and quick recipe for Pineapple sheera do give it a try .
Ingredients
1/2 cup Pineapple chunks
1/2 cup rava
1/2 cup milk
1cup water
1/4 cup Pure ghee/clarified butter
3/4 cup to 1 cup sugar
cashews and raisins as needed
cardamom 4 to 5 crushed
1/4 cup Pure ghee/clarified butter
3/4 cup to 1 cup sugar
cashews and raisins as needed
cardamom 4 to 5 crushed
Few strands of kesar /saffron
Method
Bring the milk to a boil then add saffron to it keep aside .
Fry the nuts using 1 to 2 tbsp ghee and keep aside.
Add more ghee in a kadhai/vessel add the rava and fry for 3-4 min on low flame do not let it brown only saute till its aromatic ,set aside .
In a pan take pineapple chunks and saute for 2 minutes add 2 tbsp water and bring it to a nice boil
Bring water to brisk boil and keep aside.
Now add boiled milk and water to the roasted sooji/rava and mix well .
you may add 1 tbsp ghee if needed
Add the sugar and stir well till its mixed .
Also add crushed cardamom , pineapple and the fried nuts give it a good mix.
Serve hot .
Notes
You can skip milk and use only water in that case you will need 1 1/2 cup water .
Use fine/chiroti/bombay rava.
You may add pinch of yellow food colour .
2 comments:
Absolutely beautiful 😍👌
Gloria,
When you say sheera, it's enough to set my cravings kicking in! I being a typical Bangalorean, kesari bhaat is my comfort dessert,heartwarming and mouthwatering. Loved your detailed steps.
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