Vermicelli Kheer/Seviyan Kheer

Vermicelli/Seviyan  kheer is one of most popular dessert made on festive ocassion in India.Its my  fav dessert I often crave to have something sweet after dinner .This is when Imake this delicious kheer which is very easy to prepare and gets ready in a jiffy .I use milk powder and homemade mava to make this even more rich and yummy.You can use condensed milk as well./

Ingredients
1/2 cup vermicelli /seviyan
1 lt full fat cream milk
1 tbsp heaped milk powder
50 gms mava/khoa/khoya
1/4 cup + 1 tbsp sugar/as needed
dry fruits as needed
 1.5 tsp ghee
1 tsp rose water
1/2 tsp cardamom powder

Method:
Heat ghee in a vessel fry the nuts for few minute I used charoli/chironji ,raisins and cashews
Remove the nuts and keep aside for later use
In the same vessel add the vermicelli and saute for 3-5 mins If using non roasted ones fry till vermicelli turn brown.
Then add the milk ,sugar milk powder and khoa/mava.
Cook on med flame the milk will begin to thicken as the vermicelli is cooked.
Add cardamom powder and dry fruits and  add sugar only if needed.
Lastly add rose water and serve warm/chilled.