Mutton Sukka Recipe /Mutton Pepper Dry Roast

Mutton Sukka or Mutton Pepper Dry Roast is an amazingly delicious mutton dish that goes well with Parathas/Porotta/appam/ roti or coconut rice .Bursting with flavours this Sumptuous Mutton Sukka or Mutton Pepper Dry roast is simple and easy to make .With just few basic pantry Ingredients you can make the most delicious  mutton sukka and please your loved ones .

Mutton Sukka and parathas make an excellent combo but it goes well with coconut rice  or Appam as well .This is my style of making sukka We also make it using coconut  ,will share that version too later .Using curry leaves and freshly crushed  pepper and freshly ground aromatic spices takes this simple mutton sukka to a new level .Do try you sure will love this easy and delicious Mutton Sukka/Mutton Pepper Roast.

Ingredients
Mutton 1/ 2 kg
2 onions or 3 medium sized
1 tomato
1 1/2 tsp  ginger garlic paste
3 to 4 green chillies
1 tsp fennel seeds crushed
1 tsp cumin seeds
1 tbsp pepper crushed coarsely
1/ 4 cup coriander leaves
Few mint leaves.
1/2 tsp freshly ground garam masala powder
5 to 6 shallots or 1 small onion chopped fine
Curry leaves 2 to 3 sprigs
2 bay leaves
Lime juice as needed
1/2 tsp Turmeric powder .
Salt
Oil 2 to 3 tbsp

Method

• Wash the mutton pieces well and drain excess water
• Apply salt, turmeric powder ,ginger garlic paste lime juice and set aside  for 1 hour .
• Meanwhile chop the onions and tomatoes finely .
• Grind the chilli coriander mint leaves to a paste .
• Heat a pressure cooker add oil once hot add 1 sprig curry leaves bay leaves and cumin seeds
• Then add the chopped onion and saute on medium flame till soft and transslucent
• Add the tomatoes and saute till mushy .
• Now add the mutton and saute for few minutes.
• Then add the chilli paste and saute for another 5 to 8 minutes .
• Add the chilli powder half of the crushed pepper and fennel powder and saute .
• Add water and mix well
• Cover the pressure cooker with the lid and cook for 12 to 15 min or until done .
• Release the pressure and open the lid.
• Heat the pan add 1 and 1/2 tsp oil then add curry leaves .
• Add the chopped onion or shallots and saute for 5 minutes
• Add the mutton with the gravy and cook until the masala coats the mutton and you get a dry mutton masala.
• Add garam masala powder remaining pepper powder.
• Serve with parathas Appam chapati or rice .