Fish Thali very popular thali among sea food lovers .
Fish Thali is a complete meal consisting of Rice, fish curry fried fish some salad and a sprouted mung matki usal or any veggie/sabzi.
Fish Thali or Fish meals are popular in
seafood or
Gomantak Restaurants.
Fish curry rice and
fish fry is our staple and we have it atleast 4 times a week .I will share more of such seafood thali in the coming days .You may check out other fish curries and fry in the blog as well .
I have been a fan of thali right from childhood be it any veg or non veg I thoroughly enjoy it though i was never able to finish the entire thali all by myself .We love such simple home style thali /meals which are so simple yet so delicious. Do try and you will love it too.I will share the mung matki /moh bean usal soon for now enjoy this .
ingredients for the fish curry
6 surmai or king fish fillets
Half fresh coconut scraped
6 to 7 Kashmiri chillies
2 green chillies
6 to 7 garlic cloves
1 inch ginger
1/2 tsp fish masala/red chilli powder(optional)
1 tbsp coriander seeds
1 tsp cumin seeds
1 /4 tsp haldi/ turmeric powder.
tamarind 2 tsp
salt to taste
Method
- To the cleaned fish fillets apply salt and turmeric powder and keep aside for 15 min.
- Grind the coconut with chillies coriander seeds cumin and red chillies,ginger garlic adding little water to a paste.
- Soak the tamarind in 2 tbsp water .
- Heat vessel .
- Add oil once hot ,add curry leaves.
- Then add the masala paste and the powder and fry well for 3 to 4 min .
- Add the fish fillets.
- Add water according to the consistency of the gravy you need and let it cook over medium flame .
- It will take around 15 min to be ready.
- once the fish is cooked add the tamarind pulp also adjust salt if needed.
- Switch the flame off .
for the fish fry
Click on this Crispy Surmai Rava Fry
Arrange the thali ,Here I have served Rice ,Surmai fish curry ,mung matki bhaji,Surmai Fish Fry ,chapati and some salad .You can add pickle dal or any more sides as needed .
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