Spring Rolls Recipe /Chicken Spring Rolls.

Chicken Spring Rolls /Spring Rolls are one of my most favourite Indo Chinese snack  starter .Crispy delicious  Spring rolls with yummy chicken veg and noodles filling . Spring roll make a great evening snack or a perfect crowd pleaser for parties and gatherings. You can freeze these once rolled and fry as and when needed.

Spring rolls taste absolutely  delicious  and make a great party starter and sure crowd pleaser. Serve it with any dip my favourite  being Schezwan  sauce

Spring rolls can be rolled and freezed to fry later .Just fill and roll them and freeze it in an airtight container  and fry it as and when required ..

Ingredients
15 to 16 Spring roll  wrappers thawed
300 gram chicken breast
1 packet (200gm)hakka noodle boiled
2 carrot cut in julienne
1 capsicum cut in julienne
6 to 7 French beans chopped (optional)
5 spring onions both green and bulb chopped
6 to 7 garlic  minced
Chilli sauce 1 tbsp
Soy sauce 2 tsp
Vinegar 1 tsp
Pepper powder 1 tbsp
Salt to taste.
1 Cabbage chopped

Method

• Boil the noodles and keep aside.
• Also boil the chicken with salt and pepper,shred to pieces once done.
• Heat a pan /wok ,add oil once hot add the garlic saute for 2 min then add onions and saute till they turn soft.
• Then add carrot ,French beans and saute
• Then add capsicum and saute for while
•  Add cabbage and saute for 3 to 4 min.
• Add the spring onion green 
• Then add pepper powder and mix
• Add the sauces and give it a good mix
• Also add vinegar and mix
• Lastly add the boiled  chicken and noodles and give it a nice mix .
• Add pepper powder if needed .
• Switch the flame off .
• Make a slurry of maida or rice flour with water .
• Take the spring roll  sheets and add the filling.
• Roll it gently covering the filling
• Apply the slurry on the edges and seal the rolls .
• repeat till you finish rolling all.
• Keep the rolls covered throughout to prevent it from drying.
• Once rolled deep fry till golden Brown and crisp
• You can bake it too.

notes
keep the wrappers covered with a damp towel as you roll to prevent the wrappers from drying.
the rolls can be freezed for later use.
you can bake them as well.