Coconut Macaroons/Bakery style Coconut Macaroon recipe

 Coconut macaroon are delicious cookies made with meringue and coconut they are crisp,chewy  outside and melt in mouth, moist delicious inside. Coconut  macaroons are too addictive and highly irresistible  .There are so many childhood memories attached with these coconut macaroons ,these were a favourite since  I was a kid ,We always brought these from the local bakery Light crunchy exterior melt in mouth moist macaroons were an absolute favourite.

Making coconut macaroons at home is super easy You just need 3 main ingredients and 40 minutes  to make these absolutely delicious and addictive coconut macaroons..

Ingredients

2 egg whites at room temperature 

100 gm dessicated coconut 

1 cup caster sugar/ powdered sugar 

1 tbsp cornflour 

1 tsp flour /maida

1 tsp vanilla essence 

Method 

• In a bowl beat egg whites and sugar until stiff and white 
• Add vanilla and beat 
• Add in dessicated coconut ,cornflour and all purpose flour and mix well with spatula. 
• Pour the mixture in a  piping bag fitted with a big star  nozzle .

• Line baking tray with parchment and dust little cornflour .
• Pipe the cookies placing them at intervals as they expand while baking. 
• Preheat oven at 150 degrees Celsius for 10min .

• Bake for 20 to 25 min until light brown. 
• Allow them to cool before storing them in airtight container. 

notes

you may add a drop of colour if you wish too.

you can use shredded coconut as well 

you can shape the macaroons using a icecream scoop or a tablespoon

they can be kept in airtight container for a week