Veg Makhanwala

Made this after a very long time it was very very delicious .I was craving for some naans and some rich  makhanwala gravy from long time  .It paired very well with soft home made butter naans....Try this yummy restaurant style makahanwala very easy to prepare and make your loved ones happy .Serve it with phulkas,rotis,Naan or jeera rice.

Ingredients:

Cauliflower florets 1/2cup
1 small carrot
1 cup green peas
1/2 cup french beans
1 capsicum
100 gms paneer cubed
1 large onion chopped roughly
2 tomatoes
1 tsp ginger garlic paste.
8-10 cashews
1 tsp red chilli powder
1 tsp cumin seeds
1 tsp roasted cumin powder
1.5 tsp coriander powder
1 tsp kitchen king masala
1/2 tsp kasuri methi/dry fenugreek leaves.
2tbsp butter
1 tsp oil
2 bay leaves.
1 tbsp fresh cream
salt to taste.

Method:
Wash the vegetables and keep it aside .

Boil the veggies with a pinch of salt and keep it ready.(except the capsicum )

In a pan add a tsp of oil & fry the onion till soft .

Remove it and grind  to a smooth paste.

Grind the cashews with the tomatoes to a paste.

In a vessel heat oil & butter once hot add cumin seeds.

Then add bay leaves & ginger garlic paste , onion paste.saute well for 3-4 min.

Now mix in the tomato -cashew paste and saute for 2-3 min.

Add all the powdered masalas and the salt.

Saute till oil separates then add the  capsicum &boiled vegetables.

Now add kasuri methi .

Add about half cup water and let it come to nice boil .

Simmer and add the paneer .

Lastly add the fresh cream& butter.

Serve hot with Naans/Rotis/Jeera rice.