Schezwan Chicken Fried Rice

Schezwan fried rice is spicy ,hot & irresistable Indo chinise dish which is very popular in restaurants especially if you love spicy food this one's for you..This  is quick &  easy to prepare dish  when schezwan sauce is available at home You can make this in a jiffy .It pairs very well with manchurian & chicken chilli. 

Cooked rice 2 cups(i used basmati)
1 tsp chopped garlic
1 finely chopped carrot
2-3 tbsp schezwan sauce
1/2 cup Spring onion green 
1 cup Chicken boiled with salt & shredded.
1 tbsp oil

 Heat oil ,add chopped garlic & saute for few minutes.

Then add chooped carrot & saute .

Add the shredded chicken & vegetables .

Now mix in the sauce & cook for 2-3 min.

Finally add the rice & mix well till everything is well combined.

Check for salt add if needed.

Serve hot .

here are some more Indo Chinise options if you wish to try.

1.Chicken chilli
2.Chicken Fried Rice
3.Chicken Hakka Noodles
4.Chicken Lollipop.
5.Prawn Fried Rice
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  1. looks super yummy....I will love to have this right away...

  2. I would love spicy fried rice! Sounds delicious!

  3. Hi Gloria , now this what I call a grat chicken fried rice dish . Thanks for sharing :)

  4. yummy, I have to use basmati for this?

    1. This comment has been removed by the author.

    2. yes Amrita I have used Basmati rice which was cooked & cooled completely before using.

  5. Hi Gloria,

    I love Szechuan flavours! Your fried rice looks delicious.


  6. So colourful and yummy chinese dish. Drools....

  7. Delicious looking fried rice ..yummy :)

  8. I am all about fried rice!! This looks SO good!

  9. I love rice dishes...and this one just look so good...I love it hot and spicy...yum!
    Hope you are having a great week Gloria :D

  10. Wish I had seen this before lunch today. I had some leftover rice and made a fried rice but it wasn't near as good as this! Saving this recipe for next time.

  11. i would love to finish this spicy and hot looking rice...

  12. I've never used Schezwan sauce before. But sure its lovely sauce for a sparkling fried rice. Bet it must been heavenly with that bit of spiciness.