Cauliflower florets 1/2cup
1 small carrot
1 cup green peas
1/2 cup french beans
100 gms paneer cubed
1 large onion chopped roughly
1 tsp ginger garlic paste.
1 tsp red chilli powder
1 tsp cumin seeds
1 tsp roasted cumin powder
1.5 tsp coriander powder
1 tsp kitchen king masala
1/2 tsp kasuri methi/dry fenugreek leaves.
1 tsp oil
2 bay leaves.
1 tbsp fresh cream
salt to taste.
Wash the vegetables and keep it aside .
Boil the veggies with a pinch of salt and keep it ready.(except the capsicum )
In a pan add a tsp of oil & fry the onion till soft .
Remove it and grind to a smooth paste.
Grind the cashews with the tomatoes to a paste.
In a vessel heat oil & butter once hot add cumin seeds.
Then add bay leaves & ginger garlic paste , onion paste.saute well for 3-4 min.
Now mix in the tomato -cashew paste and saute for 2-3 min.
Add all the powdered masalas and the salt.
Saute till oil separates then add the capsicum &boiled vegetables.
Now add kasuri methi .
Add about half cup water and let it come to nice boil .
Simmer and add the paneer .
Lastly add the fresh cream& butter.
Serve hot with Naans/Rotis/Jeera rice.