.Enjoy this warm or have it chilled it taste best either ways .I have used thinnest variety of seviyan which is used for sheer khurma which is posted in the blog already .These can be served as a dessert for any parties or dinner .
1/3* cup seviyan vermicelli
1 litre full cream milk
1/4 cup sugar
2 tbsp condensed milk
4-5 cardamom crushed
Few strands of saffron /kesar
1 tsp ghee
Boil milk in a pan and let it simmer on low flame until it thickens.
Add condensed milk, sugar ,saffron and stir .
Add the roasted vermicelli and the chopped nuts
Keep stirring .
Add the cardamom powder .
Once the vermicelli is cooked well switch the flame off.
Serve it warm or enjoy it chilled .
use full fat milk for creamy kheer
you can increase seviyan to 1/2* cup if you prefer more seviyan
skip condensed milk and add 1/2 cup sugar incase you don't want to add condensed milk.