Mini Cheesecake/ Baked Strawberry Mini Cheesecake

Mini cheesecake/Baked strawberry mini cheesecake are cute little mini cheesecakes that taste absolutely delish .These make  a perfect dessert for any parties and they are so easy to put together 
.Adorn you dessert table with these little beauties for your parties they are sure to be a hit .Since they are baked in muffin liners they are perfect individual desserts.
mini strawberry cheesecake
My little blog turns 5 today !! What an amazing journey it has been ..When I started way back in 2013 little did i know i would continue this so far But I'm glad I did .Would love to thank you all for all the love and support . Since it is blog's 5th anniversary I thought of sharing these elegant baked strawberry mini cheesecakes 
Do give this recipe a try Im sure you and your loved ones will love them.




ingredients
200 gm cream cheese
75gm crackers(i used vita Marie)
50 g butter melted
1/3 cup sugar powdered
1/2 tsp vanilla extract
1 tsp lime juice
1 egg
100 ml fresh cream 
2 tbsp strawberry crush
 Or preserve

mini cheesecake


mini cheesecakes recipe

Method

  • Crush the crackers/biscuits using a rolling pin or use the blender
  • To the crushed biscuits add the melted butter
  • Line the muffin tin with cupcake liners /you may use silicone mould as well.
  • Fill 1 tsp of the mixture in each liners and press with a back of a spoon
  • In a bowl beat sugar and cream cheese till creamy 
  • then add in egg and whisk till its nice and creamy 
  • add vanilla extract and lime juice and mix well.
  • Pour 2 tbsp of this mixture in the cupcake liner 
  • add 1/2 tsp of strawberry preserve or crush on the top of every cheesecake and make swirls using tooth pick or skewer
  • Bake in pre heated ovwn at 180 degree Celsius for 20 to 25 minutes 
  • Allow it to cool for 3 to 4 hours before serving
  • top it up with some preserve and serve chilled
I have used strawberry crush you can use any preserve/compote as well.
I have used vita marie biscuits for this you may use any crackers .
Allow the cheesecakes to cool atleast for 4 hours before serving 
Keep it in the refrigerator and serve it cold.
You may drizzle some more preserve/compote before serving.


individual mini cheesecake recipe




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5 comments:

  1. congrats and wishes many more years

    ReplyDelete
  2. Beautiful bite size dessert,looks yummmy !!

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  3. Congrats dear...lovely bite size cheesecake to celebrate the occasion

    ReplyDelete
  4. Congratulations gloria...the cheesecake looks so beautiful and tempting

    ReplyDelete
  5. Congrats Gloria! Wishing your blog lots of success! These little cheesecakes are the perfect way to celebrate your blog!

    ReplyDelete