1.5 cup flour
1 cup brown sugar
1/2 cup sugar
1 large or 2 small eggs
1 cup buttermilk (milk +2 tbsp lime juice)
1/2 cup butter
2 tbsp oil (optional)
1 tsp vanilla extract
3/4 cup cocoa powder
1/2 tsp baking soda
Cream the butter and sugar till smooth and fluffy.
Add the eggs and whisk till everything mixes.
Add the buttermilk,oil if using,vanilla extract and whisk well.
Fold in the sifted flour and cocoa powder and mix well .
Preheat oven at 180degree for the 10 minutes .
Pour the batter in greased cake tin lined with parchment paper .
Bake at 180 degree Celsius for 55-60 min or till toothpick inserted comes out clean.
Allow to cool completely before slicing it.
Enjoy this soft and delish cake